Revised and updated edition of the celebrated cookery classic, featuring 50 cookstrips that will solve the mysteries of French cuisine and unlock the key to 500 memorable dishes. Includes a new introduction by the author.
No one has more logically or appealingly cracked the code to French cookery than Len Deighton. Now, in this redesigned and updated edition, his culinary classic is looking better than ever.
Through the minefield of menus and cartes des vins he steers a reassuring course, outlining:
• 50 celebrated cookstrips that ingeniously reveal techniques and vital food facts at a glance
• a lexique of French/English culinary terms plus a guide to the French menu and wine list
• a comprehensive and easy-to-follow chart of sauces
• French cheese, charcuterie, butchery and ways with the vegetable!
Len Deighton’s French Cooking for Men solves the mysteries of French cuisine, while retaining its mystique. Here is everything you want to know about French home cooking presented in a form so usable and appealing you will wonder how you ever got along without it.
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‘The most fascinating books about gastronomy are not those written by chefs, however legendary, nor by professional food writers, however famous. The stuff that Len Deighton conjures up so enticingly is what food enthusiasts’ dreams are made of. Its bedrock is knowledge: his beginnings in professional kitchens in France are only too clear; so is his reverence for solid traditions.’
‘In my opinion one of the best primers to French cookery’
‘The Best cookstrip guide to French cooking that I have ever seen.’
'[Len Deighton's cookbooks] have attracted cult following for their brilliant design as much as for their comprehensive approach to cooking… his democratising, demystifying approach couldn't be more appropriate'
Born in London, he served in the RAF before graduating from the Royal College of Art (which recently elected him a Senior Fellow). While in New York City working as a magazine illustrator he began writing his first novel, 'The Ipcress File', which was published in 1962. He is now the author of more than thirty books of fiction and non-fiction. At present living in Europe, he has, over the years, lived with his family in ten different countries from Austria to Portugal.
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