IBS Diet: Reduce Pain and Improve Digestion the Natural Way - Softcover

Brewer, Dr. Sarah; Berriedale-Johnson, Michelle

9780007158119: IBS Diet: Reduce Pain and Improve Digestion the Natural Way

Softcover

ISBN 10: 0007158114 ISBN 13: 9780007158119

Publisher: Thorsons, 2004

A new edition of this popular nutritional plan to ease IBS brings the book onto the health rather than the cookery shelves. A simple nutritional plan and 60 delicious recipes provide sufferers – an estimated one in three of the population – with the means to treat this painful condition naturally.

Irritable Bowel Syndrome (IBS) is often the result of a basic food intolerance and can often flare up at times of stress. Diet is one of the best ways of getting the condition under control and improving quality of life for sufferers.

Written by a medical doctor (and Telegraph columnist) and a well-known special diets cookery writer, this practical health guide provides IBS sufferers with a complete nutritional plan and 60 delicious and easy recipes to deal with IBS and digestive pain the natural way.

Contains all of the mainstream medical information in an easy-to-read style, as well as the low-down on the full range of effective complementary health treatments available.

The book also outlines the common ‘trigger’ foods that cause IBS to flare up, such as alcohol, caffeine, dairy and wheat. Readers are encouraged to focus on different food ranges to help them identify their own personal IBS triggers, making this a long-term treatment plan.

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From the Back Cover:

Eat To Beat IBS provides recipes and advice to help with IBS and digestive pain. Written by a medical doctor (and Telegraph columnist) and and a well-known special diets cookery writer, it offers the health advice and support that IBS sufferers need, as well as providing a range of 60 good gut recipes.

Irritable Bowel Syndrome is often the result of a basic food intolerance and can often flare up at times of stress. Aside from well known IBS ‘baddies’ such as caffeine, there is a range of common ‘trigger’ foods. Readers are encouraged to focus on different food ranges to help them identify their personal IBS triggers.

Contains:
� All of the mainstream medical information – in an ‘easy to digest’ style.
� The low-down on the full range of effective complementary health treatments available.
� 60 good gut recipes that allow IBS sufferers control their diet, whilst still enjoying their food.

About the Author:

Dr Sarah Brewer is a qualified M.D. and a respected health writer and one of the UK’s best known media doctors. She has a column in the Telegraph plus regular features in several top health & lifestyle magazines.
Michelle Berriedale-Johnson was originally a caterer, later becoming a journalist and food writer. Her interest in special diets began when her son was diagnosed dairy intolerant. She now runs her own special foods business as well as popular digestive health magazine The Inside Story. Her Everyday Wheat-Free Cookbook has been a bestseller for Grub Street.

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