Collins Gem – Food for Free - Softcover

Mabey, Richard

Softcover

ISBN 10: 0007151721 ISBN 13: 9780007151721

Publisher: Collins, 2003

Synopsis

Fans of Food for Free will be delighted at this new format – ideal for carrying in a rucksack. Over 100 edible plants are featured together with recipes and other interesting culinary information. With details on how to pick, when to pick and regulations on picking.

This new edition provides a portable guide for all those who enjoy what the countryside has to offer. Over 100 plants are listed, fully illustrated and described, together with recipes and other fascinating information about their use throughout the ages.

The recipes are listed so that you can plan your foray with a feast in mind. This is the ideal book for both nature-lovers and cooks. Particularly with today’s emphasis on the freshest and most natural of foods.

There is also practical advice on how to pick plus the countryside laws and regulations on picking wild plants.

About this title

Review

‘Thirty years after its initial publication, the forager's bible continues to inspire and enthral.’
Scottish Field

‘Still a classic’
The Financial Times

‘Armed with this guide, this month you could be sampling the simple pleasures of eating a fleshy Hottentot fig straight from a Devon clifftop, making elderflower fritters gathered from the hedgerows, or frying fairy-ring champignons picked off your lawn. With its charming painted illustrations, it is a book to savour in itself.’
Devon Life

From the Back Cover

Illustrated throughout with stunning colour photographs this fully-revised edition of a Collins bestseller explains the best ways to make use of the foods we can find in the wild.

'Food for Free' by Richard Mabey was first published in 1972, since then it has been reprinted 11 times. An all-colour, revised version produced in 1989 has sold over 30,000 copies in the trade. A guide to over 200 types of food that can be gathered in the wild in Britain, 'Food for Free' explores the history and folklore of the foods as well as explaining how we identify them and the best ways to cook and eat them.

The new edition will bring the subject right up to date. Organized by season rather than food type 'Food for Free' will take us through the year. Richard Mabey’s fully-revised text will be accompanied by stunning photographs, new recipes and a wealth of practical information on collecting, cooking and preparing.

Beautifully illustrated, beautifully written and produced in a new, larger format 'Food for Free' is designed to inspire us to take more notice of what is around us, how we can make use of it and how we can conserve it for future generations.

About this edition

• Publisher: Collins
• Publication date: 2003
• ISBN 10: 0007151721
• ISBN 13: 9780007151721
• Binding: Paperback
• Language: English
• Number of pages: 256