This title accompanies the eight-part television series for Channel 5 of the same name. In the series, Keith Floyd turns his attention to the remarkable continent of India, traveling throughout the country, comparing and contrasting the different food styles. The book depicts his journey from the green hill stations in the north of the country, through the bustling markets of Delhi, Calcutta and Madras, to the lush rice fields of the south. He cools off in the sparkling waters of the Indian Ocean and takes tiffin with sari-clad memsahibs. He uses the local specialities - the spices, mustard greens, dals, ghee, lotus seeds, almonds, and paneer - to create pasandas, kormas, koftas, bhajiyas, and all manner of spicy curries. Throughout his travels, Floyd meets the local people, shops in local markets and cooks according to local customs.
"synopsis" may belong to another edition of this title.
Keith Floyd was born in 1943 and educated at Wellington School, Somerset. Until his death in 2009 Keith devoted his life to cooking, except for a few brief excursions into the army and the antiques and wine trades. He presented 14 highly successful television cookery and travel series, and was the author of 15 bestselling books. When not hurtling around the world, he spent his time fishing and sailing in Marbella, Spain.
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Book Description HarperCollins UK, 2001. Hardcover. Book Condition: Brand New. 192 pages. 9.75x7.50x0.75 inches. In Stock. Bookseller Inventory # zk0004140885
Book Description HarperCollins UK, 2001. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0004140885
Book Description HarperCollins UK, 2001. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110004140885
Book Description HarperCollins UK, 2001. Hardcover. Book Condition: New. book. Bookseller Inventory # M0004140885
Book Description HarperCollins UK. Hardcover. Book Condition: New. 0004140885 New Condition. Bookseller Inventory # NEW7.0938282