This collection of recipes, arranged country by country, includes dishes from France, Italy, Spain, Greece, Morocco and Turkey. There are recipes covering all occasions from starters through to puddings. Sample menus are included to enable readers to construct a meal full of foreign flavours. Woodford also gives inside information and tips on the cooking habits of each country, and a list of shops stocking lesser-known ingredients and equipment.
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Book Description HarperCollins, 1997. Paperback. Book Condition: New. New paperback copy (may have slight shelf wear), in stock & ready for immediate despatch. Bookseller Inventory # 003742