The Complete Farmhouse Kitchen Cookbook - Hardcover

Hardcover

ISBN 10: 0004129350 ISBN 13: 9780004129358

Publisher: Collins, 1993

Synopsis

This reissue contains over 1000 traditional and country recipes, which were chosen from the many thousands sent in by viewers of the Yorkshire Television programme, "Farmhouse Kitchen". Recipes combine past traditions with present-day thinking, and represent the best of traditional British food. Wholefood is not new: good, plain home cooking from fresh ingredients is wholefood at its best, and these days more people are concerned with the quality of the food they eat, and are rejecting packaged and prepared dishes. Traditional recipes are ones which have survived the years, and they are brought up-to-date with new healthy versions in this book. Traditional country skills include: baking bread; making preserves, cheese and butter; and brewing beer and country wines. The recipes range from dinner party fare to everyday family meals.

About this edition

• Publisher: Collins
• Publication date: 1993
• ISBN 10: 0004129350
• ISBN 13: 9780004129358
• Binding: Hardcover
• Number of pages: 448
• Editor: Watts Mary