This book includes over 1000 recipes. Renowned for her practical and creative approach to vegetarian cooking, the author covers soup, first courses, salads, vegetables, main courses, sauces and salad dressings, puddings, cakes and bread and biscuits. Recipes such as tagliatelle with roasted peanut sauce, hazlenut and cream cheese pate, stuffed aubergines in tomato and wine sauce, and chilli red pancakes give some idea of the wide variety of dishes that are featured.
"synopsis" may belong to another edition of this title.
Rose Elliot is renowned for her practical and creative approach to vegetarian cooking, and this book is a must for anyone who enjoys good, healthy food. Here are 1,000 of Rose Elliot's favourite and most successful recipes for:
• First Courses
• Salads and Dressings
• Main Course Vegetable and Nut Dishes
• Cereals, Curry and Rice
• Savoury Flans and Pies
• Cheese, Eggs and Pancakes
• Bread and Yeast
There is something to tempt every reader – whether vegetarian or not. Recipes such as tagliatelli with roasted peanut sauce, hazelnut and cream cheese paté, stuffed aubergines in tomato and wine sauce, and chilli red bean pancakes give some idea of the wide variety of delicious dishes that are featured. Whether you are cooking for everyday family meals, a gourmet dinner party, or lunches and picnics, you will find exciting ideas for all occasions.About the Author:
Rose Elliot MBE is Britain's most-respected vegetarian cookery writer and is renowned for her easy-to-achieve recipes and creative approach to food. She frequently contributes to national magazines, gives cookery demonstrations and broadcasts on radio and television. With book sales of 3 million, she is the UK’s bestselling vegetarian and vegan cookery writer.
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Book Description Collins, 1994. Hardcover. Book Condition: New. Bookseller Inventory # P110004127110
Book Description Collins, 1994. Hardcover. Book Condition: New. book. Bookseller Inventory # 4127110