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Synopsis
This cookbook presents the art of preparing Japanese foods characterized by their natural taste and appearance. It provides authentic master recipes for various foods including shushi, noodles, sashimi and tempura and gives insights into the traditions which lie behind Japanese cuisine. Elizabeth Lambert Ortiz is the award-winning author of several ethnic cookery books including "The Complete Book of Mexican Cooking","Caribbean Cooking" and "The Book of Latin American Cooking". She was a principal consultant for the Time-Life "Foods of the World" series and a consultant for the Time-Life "Good Cook" series.
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- PublisherCollins
- Publication date1986
- ISBN 10 0004112687
- ISBN 13 9780004112688
- BindingHardcover
- Edition number1
- Number of pages192
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Japanese Cookery
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Hardcover. Condition: Very Good. Japanese Cookery This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780004112688
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Japanese Cookery
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ISBN 10: 0004112687
ISBN 13: 9780004112688
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Japanese Cookery
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Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780004112688
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Japanese Cookery
Published by
Collins, London, 1986
ISBN 10: 0004112687
ISBN 13: 9780004112688
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Japanese Cookery
Published by
HarperCollins Publishers, 1986
ISBN 10: 0004112687
ISBN 13: 9780004112688
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