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Dips, Salsas and Spreads (Easy Entertaining S.) - Hardcover

 
9780002250436: Dips, Salsas and Spreads (Easy Entertaining S.)

Synopsis

Dips, Salsas & Spreads offers a versatile selection of recipes that will give any host or hostess the appearance of having slaved in the kitchen for hours. Each irresistible recipe tastes better than the next - from White Bean Mousse to Roasted Red Bell Pepper Dip, Pomegranate and Walnut Paste to Brie with Roasted Garlic and Olives. There is even an entire section devoted to classic and innovative varieties of salsa - the nation's most popular condiment - including Charred Green Salsa, Mango Salsa, and Wild Mushroom Salsa.
Rounding out the delightful array of spreadables and their accompaniments are full menu selections, useful tips on entertaining large groups, advice on keeping a well-stocked pantry and on collecting the most useful cooking utensils and serving dishes to set the stage for worry-free preparation and smashingly successful parties. In the series' format, vegetarian selections are clearly marked with a special icon, and stunning, full-color photographs illustrate recipes throughout.

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Synopsis

A collection of low-fat recipes such as white bean mousse, roasted red pepper dip and pomegranite walnut spread, offering an international smorgasbord of chip, bread and cracker companions. A whole section is devoted to classic and innovative varieties of salsa.

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  • PublisherHarperCollins
  • Publication date1996
  • ISBN 10 0002250438
  • ISBN 13 9780002250436
  • BindingHardcover
  • Number of pages96
  • EditorHorn Jane

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