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Food for Free ~ A guide to the edible wild plants of Britain - Hardcover

 
9780002112468: Food for Free ~ A guide to the edible wild plants of Britain

Synopsis

Food For Free A Guide to the Edible Wild Plants of Britain

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Review

‘Thirty years after its initial publication, the forager's bible continues to inspire and enthral.’
Scottish Field

‘Still a classic’
The Financial Times

‘Armed with this guide, this month you could be sampling the simple pleasures of eating a fleshy Hottentot fig straight from a Devon clifftop, making elderflower fritters gathered from the hedgerows, or frying fairy-ring champignons picked off your lawn. With its charming painted illustrations, it is a book to savour in itself.’
Devon Life

From the Back Cover

Illustrated throughout with stunning colour photographs this fully-revised edition of a Collins bestseller explains the best ways to make use of the foods we can find in the wild.

'Food for Free' by Richard Mabey was first published in 1972, since then it has been reprinted 11 times. An all-colour, revised version produced in 1989 has sold over 30,000 copies in the trade. A guide to over 200 types of food that can be gathered in the wild in Britain, 'Food for Free' explores the history and folklore of the foods as well as explaining how we identify them and the best ways to cook and eat them.

The new edition will bring the subject right up to date. Organized by season rather than food type 'Food for Free' will take us through the year. Richard Mabey’s fully-revised text will be accompanied by stunning photographs, new recipes and a wealth of practical information on collecting, cooking and preparing.

Beautifully illustrated, beautifully written and produced in a new, larger format 'Food for Free' is designed to inspire us to take more notice of what is around us, how we can make use of it and how we can conserve it for future generations.

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  • PublisherHarperCollins Distribution Services
  • Publication date1972
  • ISBN 10 0002112469
  • ISBN 13 9780002112468
  • BindingHardcover
  • LanguageEnglish
  • Edition number1
  • Number of pages192

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Mabey, Richard
Published by Collins, 1973
ISBN 10: 0002112469 ISBN 13: 9780002112468
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Published by Collins, 1973
ISBN 10: 0002112469 ISBN 13: 9780002112468
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Hard covers, dust jacket. Condition: Fine. Dust Jacket Condition: Fine. Reprint of 1972 edition. Scarcely used. Weight: 1.0 Language: English. Seller Inventory # 42589

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Mabey, Richard
Published by Collins, 1974
ISBN 10: 0002112469 ISBN 13: 9780002112468
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Hardcover. Condition: Very Good. Dust Jacket Condition: Good. 1974 Collins reprint hardback; Very Good clean copy, with good price-clipped dj with edge wear and tear; UK dealer, immediate dispatch. Seller Inventory # 17at12c

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Published by Collins, London, 1973
ISBN 10: 0002112469 ISBN 13: 9780002112468
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Seller: PEMBERLEY NATURAL HISTORY BOOKS BA, ABA, Iver, United Kingdom

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Condition: Very Good. 192, 8 col plates. . HB. Vg in d/w (spine slightly faded). Reprint (first published 1972). Jacket illustration by Marjorie Blamey. Classic foraging guide to over 3000 species of plants that can be gathered and picked in the wild, together with detailed artwork, field identification notes and recipes. [9780002112468]. Seller Inventory # S48463

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Published by COLLINS, LONDON, 1972
ISBN 10: 0002112469 ISBN 13: 9780002112468
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. MARJORIE BLAMEY (illustrator). 1st Edition. FIRST EDITION, FIRST IMPRESSION. SOUND BINDING. NO INSCRIPTIONS. MINOR SIGNS OF AGE AND USAGE. LIGHT FOXING TO ENDPAPERS. BRUISED AT CROWN AND FOOT OF SPINE. JACKET: PERIPHERAL WEAR. SMALL TEAR TO BACK. PLEASE SEE PHOTOGRAPHS. Seller Inventory # 000566

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