Traditional British Cooking. The Best of British Cooking: a Definitive Collection - Softcover
A truly comprehensive guide to the very best of British traditional cooking, with over 200 recipes drawn from all over the British Isles.
"synopsis" may belong to another edition of this title.
About the Author:
Hilaire Walden is a well-known food writer and consultant, with a range of culinary experience and interests. She has many books to her credit, including The Book of French Patisserie; Ice Cream and The Book of Thai Cooking. Her articles appear in most of the major cooking and lifestyle magazines, including Homes and Gardens, Food Entertaining and Taste. She has also made many food programmes and books for the BBC.
Synopsis:
This is a wonderful sourcebook for over 200 traditional recipes from all over the British Isles. All the recipes can be made with a minumum of fuss, using generally available fresh foods and store cupboard ingredients.
"About this title" may belong to another edition of this title.
- PublisherSouthwater
- Publication date2004
- ISBN 10 1844760715
- ISBN 13 9781844760718
- BindingPaperback
- Number of pages256
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