The Land of White - Hardcover
The Land of White is a combination of cookery book and food memoir which takes the real cooking experiences from the writer straight to your kitchen. The often eclectic recipes, interspersed with charming evocations of the author's beloved homeland, reflect Lebanon's cosmopolitan heritage. The dishes may be simple to make but the results are rich in aroma and flavour, with unique ingredients, and prepare you for a real Lebanese adventure. The fusion of aubergine puree with pomegranate rubies, stuffed Swiss chard cigars and kibbe balls stuffed with minced lamb all create a rich and mind-blowing gastronomic extravaganza!
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About the Author:
Lina Saad was born in Sierra Leone, West Africa. During the 1980s Lina attended Evangelical School in Beirut and lived through the Civil War, experiencing the severe stress the Lebanese went through at this time. In 1986, she joined her parents back in Sierra Leone until she completed her GCEs and then returned to Lebanon to graduate from high school. Lina graduated from Westminster College with a BA (Hons) in Hotel Managament) and established Alicia Restaurant in Warren Street, London.
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- PublisherAustin Macauley Publishers
- Publication date2015
- ISBN 10 1786124742
- ISBN 13 9781786124746
- BindingHardcover
- Number of pages242
- Rating
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The Land of White
Published by
Austin Macauley Publishing
(2015)
ISBN 10: 1786124742
ISBN 13: 9781786124746
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Hardcover
Quantity: 1
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Book Description Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). Seller Inventory # 353-1786124742-vrg
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