Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats - Hardcover
Synopsis
Traces the author's pop-science investigation into the sources and manufacture of processed food ingredients, in an account that uses the Twinkie label as a guide and reveals the unexpected ways in which chemicals and other non-food raw materials are turned into common brand consumables.
"synopsis" may belong to another edition of this title.
Review
You will never read a label the same way again.
"Newsweek"
[A] delightful romp through the food processing industry.
"Publishers Weekly"
Everything you ever wanted to know about the ingredients in a Twinkie but were afraid to ask. . . . A fascinating global tale.
Andy Smith, editor in chief, "Oxford Companion to Food and Drink in America"
aYou will never read a label the same way again.a
a"Newsweek"
a[A] delightful romp through the food processing industry.a
a"Publishers Weekly"
aEverything you ever wanted to know about the ingredients in a Twinkie but were afraid to ask. . . . A fascinating global tale.a
aAndy Smith, editor in chief, "Oxford Companion to Food and Drink in America"
?You will never read a label the same way again.?
?"Newsweek"
?[A] delightful romp through the food processing industry.?
?"Publishers Weekly"
?Everything you ever wanted to know about the ingredients in a Twinkie but were afraid to ask. . . . A fascinating global tale.?
?Andy Smith, editor in chief, "Oxford Companion to Food and Drink in America"
About the Author
Steve Ettlinger, author of six books, has long been fascinated with everyday consumer products, from hardware to beer.
"About this title" may belong to another edition of this title.
- PublisherHudson Street Press
- Publication date2007
- ISBN 10 1594630186
- ISBN 13 9781594630187
- BindingHardcover
- Edition number1
- Number of pages282
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