Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-maker, and Apprentice to a Dante-quoting Butcher in Tuscany
Bill Buford
9781400034475
ISBN 13: 9781400034475
Publisher: Vintage Books
Publication Date: 2007
Binding: Softcover
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage) (ISBN: 1400034477 / 1-4000-3447-7) Buford, Bill Quantity Available: 1
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage) (ISBN: 1400034477 / 1-4000-3447-7) Buford, Bill Quantity Available: 1
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage) Format: Paperback (ISBN: 1400034477 / 1-4000-3447-7) Buford, Bill Quantity Available: > 20
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Heat: An Amateurandapos;s Adventures As Kitchen Slave, Line Cook, Pasta-Maker, And Apprentice To A Dante-Quoting Butcher In Tuscany (vintage) (Paperback) (ISBN: 1400034477 / 1-4000-3447-7) Buford, Bill Quantity Available: > 20
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Paperback) (ISBN: 9781400034475) Buford, Bill Quantity Available: 10
Book Description: Vintage Books USA, United States, 2007. Paperback. Book Condition: New. Reprint. 202 x 139 mm. Brand New Book with Free Worldwide Delivery. A highly acclaimed writer and editor, Bill Buford left his job at "The "New Yorker" for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali. Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford soon finds himself drowning in improperly cubed carrots and scalding pasta water on his quest to learn the tricks of the trade. His love of Italian food then propels him on journeys further afield: to Italy, to discover the secrets of pasta-making and, finally, how to properly slaughter a pig. Throughout, Buford stunningly details the complex aspects of Italian cooking and its long history, creating an engrossing and visceral narrative stuffed with insight and humor. Bookseller Inventory # AAC9781400034475 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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HEAT: AN AMATEUR'S ADVENTURES AS KITCHEN SLAVE, LINE COOK, PASTA-MAKER, AND APPRENTICE TO A DANTE-QUOTING BUTCHER IN TUSCANY (ISBN: 9781400034475) Buford, Bill Quantity Available: 20
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Heat (ISBN: 9781400034475) Buford, Bill Quantity Available: 1
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (ISBN: 9781400034475) Buford, Bill Quantity Available: > 20
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage) (ISBN: 9781400034475) Buford, Bill Quantity Available: 8
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (ISBN: 9781400034475) Buford, Bill Quantity Available: > 20
Book Description: Vintage Books, 2007. Paperback. Book Condition: New. New book. Shipped from US. Bookseller Inventory # WB-9781400034475 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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