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Book Description Condition: New. Seller Inventory # 10343780-n
Book Description Condition: New. Ramesh C. Chandan, Ph.D., is a consultant in dairy science and technology and has worked for more than 40 years in various food companies, including Unilever, Land O Lakes and General Mills, with special expertise in the manufacture of dairy products. He ha. Seller Inventory # 556565583
Book Description Condition: New. Seller Inventory # 10343780-n
Book Description Condition: New. Unique in its perspective and scope, Dairy Ingredients for Food Processing gives a complete description of various dairy ingredients commonly used in food processing operations. Section 1 of the text includes chapters on milk composition, functional properties, and basic dairy processing principles. Editor(s): Chandan, Ramesh C.; Kilara, Arun. Num Pages: 604 pages, Illustrations. BIC Classification: TVHF. Category: (P) Professional & Vocational. Dimension: 252 x 197 x 31. Weight in Grams: 1452. . 2011. 1st Edition. Hardcover. . . . . Seller Inventory # V9780813817460
Book Description Condition: New. Unique in its perspective and scope, Dairy Ingredients for Food Processing gives a complete description of various dairy ingredients commonly used in food processing operations. Section 1 of the text includes chapters on milk composition, functional properties, and basic dairy processing principles. Editor(s): Chandan, Ramesh C.; Kilara, Arun. Num Pages: 604 pages, Illustrations. BIC Classification: TVHF. Category: (P) Professional & Vocational. Dimension: 252 x 197 x 31. Weight in Grams: 1452. . 2011. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # V9780813817460