Food in England : A Complete Guide to the Food That Makes Us Who We Are

Hartley, Dorothy

9780749942151

ISBN 10: 0749942150 / 0-7499-4215-0
ISBN 13: 9780749942151

Publication Date: 2009

Editorial Reviews:
Synopsis:

First published in 1954, this book deals with the infinite variety of English cooking as well as many aspects of English life and history, from the rules of conduct for a medieval banquet to the way to make perfect mashed potatoes.


 

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Food in England A Complete Guide to the Food That Makes Us Who We Are (Paperback) (ISBN: 9780749942151)
Hartley, Dorothy
ISBN 10: 0749942150
ISBN 13: 9780749942151
Bookseller: Speedy Hen (London, CA, United Kingdom)
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Book Description: Book Condition: New. Bookseller Inventory # ST0749942150. Bookseller Inventory # ST0749942150

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Food in England (ISBN: 9780749942151)
Hartley, Dorothy
ISBN 10: 0749942150
ISBN 13: 9780749942151
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Book Description: Little, Brown Book Group, 2009. Paperback. Book Condition: New. New Book. Shipped from UK. Bookseller Inventory # FX-9780749942151

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Food in England (Paperback) (ISBN: 0749942150 / 0-7499-4215-0)
Hartley, Dorothy
ISBN 10: 0749942150
ISBN 13: 9780749942151
Bookseller: ABC Books (Lowfield Heath, CRAWL, United Kingdom)
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Book Description: 2009. Paperback. Book Condition: New. 150mm x 233mm x 45mm. Paperback. Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as th.Shipping may be from our UK, US or Australian warehouse depending on stock availability. 672 pages. 0.882. Bookseller Inventory # 9780749942151

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Food in England (ISBN: 9780749942151)
Hartley, Dorothy
ISBN 10: 0749942150
ISBN 13: 9780749942151
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Book Description: Piatkus Books 2009-07-02, 2009. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-GRD-00638849

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5.
Food in England: A Complete Guide to the Food That Makes Us Who We are (Paperback) (ISBN: 9780749942151)
Hartley, Dorothy
ISBN 10: 0749942150
ISBN 13: 9780749942151
Bookseller: The Book Depository (Gloucester, UK, United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 10

Book Description: Little, Brown Book Group, United Kingdom, 2009. Paperback. Book Condition: New. 233 x 150 mm. Brand New Book. Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties and techniques of food-handling. First published in 1954, FOOD IN ENGLAND was the bible of english cooks and had a deep influence on many contemporary cooks and food writers. It will undoubtedly attract a new generation of admirers. Bookseller Inventory # AA29780749942151

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6.
Food in England: A Complete Guide to the Food That Makes Us Who We are (Paperback) (ISBN: 9780749942151)
Hartley, Dorothy
ISBN 10: 0749942150
ISBN 13: 9780749942151
Bookseller: The Book Depository US (Gloucester, ., United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 10

Book Description: Little, Brown Book Group, United Kingdom, 2009. Paperback. Book Condition: New. 233 x 150 mm. Brand New Book. Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties and techniques of food-handling. First published in 1954, FOOD IN ENGLAND was the bible of english cooks and had a deep influence on many contemporary cooks and food writers. It will undoubtedly attract a new generation of admirers. Bookseller Inventory # AA29780749942151

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Food in England (ISBN: 9780749942151)
Hartley, Dorothy
ISBN 10: 0749942150
ISBN 13: 9780749942151
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Book Description: Little, Brown Book Group. Book Condition: New. 2009. Paperback. . . . . . Over 350,000 customers served online!. Bookseller Inventory # V9780749942151

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Food in England : A Complete Guide to the Food That Makes Us Who We Are (ISBN: 9780749942151)
Hartley, Dorothy
ISBN 10: 0749942150
ISBN 13: 9780749942151
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Book Description: 2009. Book Condition: New. Bookseller Inventory # EA9780749942151

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Food in England (ISBN: 0749942150 / 0-7499-4215-0)
Hartley, Dorothy
ISBN 10: 0749942150
ISBN 13: 9780749942151
Bookseller: Blackwell Online (Oxford, OX, United Kingdom)
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Book Description: Little, Brown Book Group Piatkus Books, 2009. paperback. Book Condition: New. *** NEW COPY *** TITLE SHIPPED FROM UK *** Binding paperback A fascinating cookery source-book full of recipes, anecdotes, household hints and history that is now recognised as a culinary classic. Her love of the infinite variety of English cooking and her knowledge of British culture and history show why. Bookseller Inventory # 0749942150

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Food in England (ISBN: 9780749942151)
Hartley, Dorothy
ISBN 10: 0749942150
ISBN 13: 9780749942151
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Book Description: Little, Brown Book Group. Book Condition: New. 2009. Paperback. . . . . . Books ship from the US and Ireland . Bookseller Inventory # V9780749942151

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