My Mexico: A Culinary Odyssey with Recipes (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) - Hardcover

Kennedy, Diana

Hardcover

ISBN 10: 029274840X ISBN 13: 9780292748408

Publisher: University of Texas Press, 2013

Synopsis

By universal acclaim, Diana Kennedy is the world’s authority on the authentic cuisines of Mexico. For decades, she has traveled the length and breadth of the country, seeking out the home cooks, local ingredients, and traditional recipes that make Mexican cuisines some of the most varied and flavorful in the world. Kennedy has published eight classic Mexican cookbooks, including the James Beard Award-winning Oaxaca al Gusto. But her most personal book is My Mexico, a labor of love filled with more than three hundred recipes and stories that capture the essence of Mexican food culture as Kennedy has discovered and lived it. First published in 1998, My Mexico is now back in print with a fresh design and photographs―ready to lead a new generation of gastronomes on an unforgettable journey through the foods of this fascinating and complex country.

About this title

Review:

"Diana Kennedy stands in the canon of outstanding people like Fanny Calderón de la Barca, Malcolm Lowry, and Leonora Carrington, who came to Mexico and made the country their own. The uniqueness of Diana Kennedy’s journey and brilliant body of work is that she also gave Mexico to itself." Author: Jennifer Clement, prize-winning author and president of PEN Mexico

Review:

"A living legend in food, Kennedy started exploring the markets of Mexico's towns and villages more than fifty years ago, meeting cooks and gathering plants and recipes with the precision of an ethnobotanist. It has been her lifelong project of achieving total intimacy with Mexico's native ingredients." - Munchies

About this edition

• Publisher: University of Texas Press
• Publication date: 2013
• ISBN 10: 029274840X
• ISBN 13: 9780292748408
• Binding: Hardcover
• Number of pages: 487