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Published by NYRB Classics, 2002
ISBN 10: 1590170040ISBN 13: 9781590170045
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Used offers from £ 4.67
Published by Biscuit Books, 1998
ISBN 10: 0964360063ISBN 13: 9780964360068
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Book
Condition: Good. Signs of wear and consistent use.
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Published by Penguin, 1994
ISBN 10: 0141045833ISBN 13: 9780141045832
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Penguin Books, 1980
ISBN 10: 0140461000ISBN 13: 9780140461008
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Daintrey, Adrian (illustrator). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Penguin Books Ltd, United Kingdom, London, 2011
ISBN 10: 0241956218ISBN 13: 9780241956212
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade nicoise to strawberry souffle. Finally, Summer Cooking has chapters on hors d'oeuvres, summer soups, vegetables, sauces and sweets that are full of ideas for fresh, cool food all summer long. 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'Britain's most inspirational food writer' Independent 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Grub Street Cookery, 2011
ISBN 10: 1908117044ISBN 13: 9781908117045
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Dorling Kindersley Ltd, United Kingdom, London, 1988
ISBN 10: 086318278XISBN 13: 9780863182785
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Grub Street, 1999
ISBN 10: 1902304276ISBN 13: 9781902304274
Book
Condition: Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Published by Penguin UK, 2011
ISBN 10: 0140469974ISBN 13: 9780140469974
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Knopf Doubleday Publishing Group, 1980
ISBN 10: 039449153XISBN 13: 9780394491530
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. 1st American Edition. Used book that is in clean, average condition without any missing pages.
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Published by Penguin, New York, 1995
Seller: Weller Book Works, A.B.A.A., Salt Lake City, UT, U.S.A.
Paperback. Very good with subtly bumped corners. 8vo.
Published by Cookery Book Club, 1961
Seller: BoundlessBookstore, Wallingford, United Kingdom
Hardcover. Condition: Good. Light wear to boards. Content has some tone marks. DJ with some edge scuffs and surface soiling marks.
Published by Colour Library Books
ISBN 10: 0862838746ISBN 13: 9780862838744
Seller: HPB Inc., Dallas, TX, U.S.A.
Book
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Penguin, 1969
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Condition: Good. 1969. Reprinted. 232 pages. Paperback book with pictorial cover. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Paper cover has mild edge-wear with light rubbing and creasing. Some light marking and tanning.
Published by Imprint unknown, 1980
ISBN 10: 0906908035ISBN 13: 9780906908037
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Condition: Good. Good condition. Owner's name on front cover. (Seasonal cooking, cookbook).
Pocket Pb. Condition: Fair. ACCEPTABLE.
Published by Viking Penguin
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.79.
Soft cover. Condition: Near Fine. No Jacket. This excellent paperback is in near fine condition.Several illustrations,234pp.
Published by Penguin, 1967
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Condition: Good. 1967. Reprinted. 232 pages. Paperback book with pictorial cover. Black and white illustrations throughout by Adrian Daintrey. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Paper cover has mild edge-wear with light rubbing and creasing. Some light marking and tanning.
Published by Museum Press, 1955
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
First Edition
Condition: Good. 1955. First Edition. 256 pages. No dust jacket. Green cloth boards with gilt lettering. Contains black and white illustrations. Clean pages and illustrations with noticeable tanning and foxing throughout. More pronounced to free endpapers, pastedowns, half title page and last page textblock. Minor blue ink stain to fore edges textblock. Binding remains firm. Boards have mild edge-wear with slight rubbing to surfaces and bumping to corners. Gilt lettering is darkened. Visible wear and water marks to boards.
Published by Penguin Books
Seller: GfB, the Colchester Bookshop, Colchester, United Kingdom
Penguin Books, [2000], reprint5. Paperback, 8vo, 234pp, illust. Ink notes/number inside covers, a little marked. A fair copy. 0140469974.
Published by Penguin Books Ltd., 1965
Seller: The Guru Bookshop, Hereford, United Kingdom
Paperback. Condition: Good. first Penguin edition 1965.
Published by Penguin Books Ltd., 1965
Seller: The Guru Bookshop, Hereford, United Kingdom
Paperback. Condition: Good. 1967 penguin paperback.
Published by Penguin, London, 1965
Seller: Cotswold Internet Books, Cheltenham, United Kingdom
Condition: Used - Very Good. VG paperback. Undated later printing (probably c.2000). A clean copy. Illustrated by Adrian Daintrey.
Published by Cookery Book Club, London, 1968
Seller: Books & Bygones, Reading, United Kingdom
Book
Hardback. Condition: Good. Dust Jacket Condition: Fair. Daintrey, Adrian (illustrator). Reprint. 256 pages. Dustjacket is foxed with loss to rear bottom edge. Top edge is foxed, not affecting contents. Wonderful recipes, all you would expect from David.
Published by Cookery Book Club, London, 1968
Seller: Books & Bygones, Reading, United Kingdom
Book
Hardback. Condition: Good. Dust Jacket Condition: Fair. Daintrey, Adrian (illustrator). Reprint. 256 pages. Dustjacket is browned with chips to edges. Wonderful recipes, all you would expect from David.
Published by The Cookery Book Club, 1968
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Ripped/damaged jacket. The dust jacket of this book is slightly damaged/ripped, however, this does not affect the internal condition.
Published by BCA
Seller: Goldstone Rare Books, Llandybie, CARMS, United Kingdom
Hardcover. Condition: Good. The cover is clear of stains and marking. The hinges are in good condition. The text to the spine is clear and bright. Photograph available on request.