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Published by Thorsons, 1783
ISBN 10: 0722505965ISBN 13: 9780722505960
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Hardback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Published by Thorsons, 1783
ISBN 10: 0722505965ISBN 13: 9780722505960
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Published by Thorsons, 1984
ISBN 10: 0722505973ISBN 13: 9780722505977
Seller: Hessay Books, York, United Kingdom
Book
Soft Cover. Condition: Very Good. 127pp, illustrated card soft covers, a very little rubbed to the corners. B + w illustrations. A very clean, tight copy. The techniques for producing many cheeses, butters, cream and yogurt and suggested recipes.
Published by Thorsons Publishers Limited., 1981
ISBN 10: 0722505973ISBN 13: 9780722505977
Seller: Star Canyon Books, Woodland, CA, U.S.A.
Book
Soft cover (trade paper). Condition: Fine. Illustrated with black and white line drawings. Indexed. 127 pages. Next day shipping guaranteed.
Published by Thorsons, Wellingborough, 1980
ISBN 10: 0722505973ISBN 13: 9780722505977
Seller: Victoria Bookshop, BERE ALSTON, DEVON, United Kingdom
Book
Paperback. Condition: Good+. First. 8vo. Wear to edge of spine and edges of cover. Book.
Published by HarperCollins Distribution Services, 1980
ISBN 10: 0722505965ISBN 13: 9780722505960
Seller: madelyns books, Suffolk, United Kingdom
Book
Hardcover. Condition: Very Good. Thorsons p/b 4th imression 1984. A very good clean copy. Shipped next working day from the U/K Language: eng Language: eng Language: eng.
Published by Thorsons Publishers Limited
Seller: Gibbon Libreria, CANYAMARS DOSRIUS, BCN, Spain
Codigo: 82841. Tema: . Editorial: Thorsons Publishers Limited en 1980. Pags:127. Rustica. (). Estado:Bien. Idioma:(Libros en Ingles). Ilustraciones.
Published by Thorsons, 1980
ISBN 10: 0722505973ISBN 13: 9780722505977
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.5.
Published by Thorsons Publishers Limited, Northamptonshire, 1980
ISBN 10: 0722505973ISBN 13: 9780722505977
Seller: Buybyebooks, Honiton, United Kingdom
Book First Edition
Soft cover. Condition: Very Good. Uncredited (illustrator). First. PB 1st Ed. See my pic. 21.5 x 13.5cm. 127 pages. b/w illustrations. Practical guide to home dairying, describing the techniques for producing cheeses, butters, cream & yogurt + selection of recipes. Condition: Front cover slight lift, slight edge wear. End pages tanning on edges, remainder good colour, tight binding, v little wear.