Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by Routledge, 2006
ISBN 10: 0750668997ISBN 13: 9780750668996
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.05.
Published by Routledge, 2006
ISBN 10: 0750668997ISBN 13: 9780750668996
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Published by Routledge, 2006
ISBN 10: 0750668997ISBN 13: 9780750668996
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Paperback. Condition: very good. Very Good Copy. Customer Service Guaranteed.
Published by Oxford: Butterworth - Heinemann, 2006., Oxford:, 2006
ISBN 10: 0750668997ISBN 13: 9780750668996
Seller: BOSPHORUS BOOKS, Istanbul, Turkey
Book
Soft cover. Condition: New. LETO, MARIO JACK - WILLI KARL HEINRICH BODE The larder chef: Food preparation and presentation. Oxford: Butterworth - Heinemann, 2006. Large 8vo., xi, 319 p., 36 color plates, b/w ills. Paperback. New ISBN: 9780750668996 CATALOG: Cookery KEYWORDS: Food culture Kitchen.
Published by Routledge, 2006
ISBN 10: 0750668997ISBN 13: 9780750668996
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Paperback. Condition: new. New. Fast Shipping and good customer service.
Published by Routledge, 2006
ISBN 10: 0750668997ISBN 13: 9780750668996
Seller: Wizard Books, Long Beach, CA, U.S.A.
Book
Paperback. Condition: new. New.
Published by Routledge, 2006
ISBN 10: 0750668997ISBN 13: 9780750668996
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by Routledge, 2006
ISBN 10: 0750668997ISBN 13: 9780750668996
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Paperback. Condition: new. New Copy. Customer Service Guaranteed.