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Published by Swan Hill Press, 2007
ISBN 10: 1904057608ISBN 13: 9781904057604
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Swan Hill Press, 2007
ISBN 10: 1904057608ISBN 13: 9781904057604
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Hardback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Published by Swan Hill Press, 2007
ISBN 10: 1904057608ISBN 13: 9781904057604
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Hardback. Condition: Fine.
Published by Swan Hill Press, 2007
ISBN 10: 1904057608ISBN 13: 9781904057604
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Book
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Swan Hill Press, 2007
ISBN 10: 1904057608ISBN 13: 9781904057604
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Very Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Swan Hill Press, 2007
ISBN 10: 1904057608ISBN 13: 9781904057604
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Swan Hill Press, 2007
ISBN 10: 1904057608ISBN 13: 9781904057604
Seller: MusicMagpie, Stockport, United Kingdom
Book
Condition: Very Good. 1711448372. 3/26/2024 10:19:32 AM.
Published by Swan Hill Press, 2007
ISBN 10: 1904057608ISBN 13: 9781904057604
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Book
Condition: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
Published by Swan Hill Press, 2007
ISBN 10: 1904057608ISBN 13: 9781904057604
Seller: Michael Lyons, HAGERSTOWN, MD, U.S.A.
Book
Condition: VeryGood.
Published by Swan Hill Press, 2007
ISBN 10: 1904057608ISBN 13: 9781904057604
Seller: Irish Booksellers, Portland, ME, U.S.A.
Book
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by Swan Hill Press, 2007
ISBN 10: 1904057608ISBN 13: 9781904057604
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by Swan Hill Press. Shrewsbury, Shropshire. 2008., 2007
ISBN 10: 1904057608ISBN 13: 9781904057604
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United Kingdom
Association Member: PBFA
Book
(Hardcover, 2007). (2007) 2011 reprint. 4to (196 x 254mm). Pp286. Printed in red and black, line illustrations by the author. Pictorial laminated boards. Few page corners turned o/w a very good copy - without dust-wrapper. This is "no ordinary cookery book but the sharing of a lifetime's experiences. As well as a delicious book to read and savour, this is an eminently practical manual for cutting, preparing and cooking venison". Venison cookery with a modern emphasis on the meat's healthy qualities. Chapters include: The sheer pleasure of venison; First catch your deer; The eating quality of venison; Basics, the venison toolkit; Enrichments; Enough is good for a feast; Venison mince; Venison steaks; Roasting venison; Comfort food, slow-cooked venison; The fifth quarter; Pates, pies and terrines; Curing and smoking vension; Venison sausages, stuffings and puddings; Just deserts; The nutritional value of venison; Preparing, boning and costing venison. .
Published by Swan Hill Press August 2007, 2007
ISBN 10: 1904057608ISBN 13: 9781904057604
Seller: Isle of Books, Bozeman, MT, U.S.A.
Book
Hardcover. Condition: New.
Published by Swan Hill Press, 2007
ISBN 10: 1904057608ISBN 13: 9781904057604
Seller: GoldenDragon, Houston, TX, U.S.A.
Book
Hardcover. Condition: new. Buy for Great customer experience.
Published by Swan Hill Press, 2007
ISBN 10: 1904057608ISBN 13: 9781904057604
Seller: Books of the Smoky Mountains, Del Rio, TN, U.S.A.
Book
Condition: very good. Slightly Used Copy.
Published by Swan Hill Press, 2007
ISBN 10: 1904057608ISBN 13: 9781904057604
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers.
Published by Quiller Press Shrewsbury, Shropshire. 2008., 2007
ISBN 10: 1904057608ISBN 13: 9781904057604
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United Kingdom
Association Member: PBFA
Book
(Hardcover, 2007). (2007) later reprint. 4to (196 x 254mm). Pp286. Printed in red and black, line illustrations by the author. Pictorial laminated boards. Marks to edges, slight signs of use else very good in slightly tanned dust-wrapper. This is "no ordinary cookery book but the sharing of a lifetime's experiences. As well as a delicious book to read and savour, this is an eminently practical manual for cutting, preparing and cooking venison". Venison cookery with a modern emphasis on the meat's healthy qualities. Chapters include: The sheer pleasure of venison; First catch your deer; The eating quality of venison; Basics, the venison toolkit; Enrichments; Enough is good for a feast; Venison mince; Venison steaks; Roasting venison; Comfort food, slow-cooked venison; The fifth quarter; Pates, pies and terrines; Curing and smoking vension; Venison sausages, stuffings and puddings; Just deserts; The nutritional value of venison; Preparing, boning and costing venison. .
Published by Swan Hill Press. Shrewsbury, Shropshire. 2008., 2007
ISBN 10: 1904057608ISBN 13: 9781904057604
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United Kingdom
Association Member: PBFA
Book
(Hardcover, 2007). (2007) 2011 reprint. 4to (196 x 254mm). Pp286. Printed in red and black, line illustrations by the author. Pictorial laminated boards. Fine unread copy - without dust-wrapper. This is "no ordinary cookery book but the sharing of a lifetime's experiences. As well as a delicious book to read and savour, this is an eminently practical manual for cutting, preparing and cooking venison". Venison cookery with a modern emphasis on the meat's healthy qualities. Chapters include: The sheer pleasure of venison; First catch your deer; The eating quality of venison; Basics, the venison toolkit; Enrichments; Enough is good for a feast; Venison mince; Venison steaks; Roasting venison; Comfort food, slow-cooked venison; The fifth quarter; Pates, pies and terrines; Curing and smoking vension; Venison sausages, stuffings and puddings; Just deserts; The nutritional value of venison; Preparing, boning and costing venison. .
Published by Swan Hill Press, 2007
ISBN 10: 1904057608ISBN 13: 9781904057604
Seller: Wizard Books, Long Beach, CA, U.S.A.
Book
Hardcover. Condition: new. New.
Published by Quiller Publishing Ltd, Shrewsbury, 2007
ISBN 10: 1904057608ISBN 13: 9781904057604
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. WINNER OF " BEST SINGLE SUBJECT BOOK IN THE WORLD " At the Gourmand World Cookbook Awards 2008 As well as being a delicious book to read and savour, this is an eminently practical manual for cutting, preparing and cooking venison to perfection. Nichola Fletcher explains why venison fits so perfectly into our current lifestyle. Free-ranging and healthy, lean and full of flavour, it makes sensational rich winter dishes, but is also perfect for light, quick cooking, simple and succulent - fast food for gourmets, beginners and summer eating at its best. AUTHOR: Nichola Fletcher is regarded as one of the world's leading authorities on venison. A member of The Guild of Food Writers, she has written five books on the butchering, preparation and cooking of game meats and currently writes for The Financial Times REVIEWS: 'Very much more than just a recipe book, it is a really good read, crammed with ideas and information and beautifully designed. The author and publisher have produced a classic' - BASC Shooting and Conservation 'A useful addition to any kitchen with an imagination' -Shooting Gazette 'The title really means what it says - this is the ultimate venison book. The drawings by the author, are charming' -Country Life 'Everything you'll ever need to know can be found in award-winning writer and cook Nichola Fletcher's latest book, Ultimate Venison Cookery' -The Scots Magazine Illustrations throughout A delicious book to savor as well as an eminently practical venison manual. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Swan Hill Press. Shrewsbury, Shropshire. 2008., 2007
ISBN 10: 1904057608ISBN 13: 9781904057604
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United Kingdom
Association Member: PBFA
Book
Condition: new. (Hardcover, 2007). (2007) 2011 reprint. 4to (196 x 254mm). Pp286. Printed in red and black, line illustrations by the author. Pictorial laminated boards. Fine new unread copy in dust-wrapper. This is "no ordinary cookery book but the sharing of a lifetime's experiences. As well as a delicious book to read and savour, this is an eminently practical manual for cutting, preparing and cooking venison". Venison cookery with a modern emphasis on the meat's healthy qualities. Chapters include: The sheer pleasure of venison; First catch your deer; The eating quality of venison; Basics, the venison toolkit; Enrichments; Enough is good for a feast; Venison mince; Venison steaks; Roasting venison; Comfort food, slow-cooked venison; The fifth quarter; Pates, pies and terrines; Curing and smoking vension; Venison sausages, stuffings and puddings; Just deserts; The nutritional value of venison; Preparing, boning and costing venison. .
Published by Swan Hill Press. Shrewsbury, Shropshire. 2007., 2007
ISBN 10: 1904057608ISBN 13: 9781904057604
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United Kingdom
Association Member: PBFA
Book First Edition
(Hardcover, 2007). 2007 1st edition. 4to (195 x 254mm). Pp286. Two-tone illustrations. Laminated boards, issued with matching dust-wrapper. Slight spotting to top edge else very good first edition in slightly tanned dust-wrapper. This is "no ordinary cookery book but the sharing of a lifetime's experiences. As well as a delicious book to read and savour, this is an eminently practical manual for cutting, preparing and cooking venison". Venison cookery with a modern emphasis on the meat's healthy qualities. Chapters include: The sheer pleasure of venison; First catch your deer; The eating quality of venison; Basics, the venison toolkit; Enrichments; Enough is good for a feast; Venison mince; Venison steaks; Roasting venison; Comfort food, slow-cooked venison; The fifth quarter; Pates, pies and terrines; Curing and smoking vension; Venison sausages, stuffings and puddings; Just desserts; The nutritional value of venison; Preparing, boning and costing venison. .
Published by Swan Hill Press, Shrewsbury, 2007
ISBN 10: 1904057608ISBN 13: 9781904057604
Seller: Books & Bygones, Reading, United Kingdom
Book First Edition
Hardcover. Condition: As New. Dust Jacket Condition: As New. First Edition. 286 pages. This is no ordinary cookery book but the sharing of a lifetime's experience. Press release together with a letter from the publisher to Clarissa Hymen (Hyman) - food and travel writer.
Published by Swan Hill Press, 2007
ISBN 10: 1904057608ISBN 13: 9781904057604
Seller: Cotswold Internet Books, Cheltenham, United Kingdom
Book First Edition
1st Edition. 2007 1st edition with B&W illustrations; tightly bound in laminated pictorial boards. Dust jacket not price-clipped; tiny tear to top edge close to spine. A clean, tidy copy. Used - Very Good. VG hardback in VG dust jacket.
Published by Swan Hill Press, 2007
ISBN 10: 1904057608ISBN 13: 9781904057604
Seller: Cherubz Books, York, United Kingdom
Book
Condition: Used: Very Good. Same day dispatch. Lovely copy. SIGNED by the author on the title page.
Published by Quiller, 2007
Seller: The Petersfield Bookshop, ABA, ILAB, Petersfield, Hampshire, United Kingdom
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition. Size: Octavo (standard book size). Category: Cooking, Wine & Dining; For further information on this title, click on the "Ask Bookseller a Question" button directly underneath this listing. We will try to reply within two working days. Buyers from OUTSIDE of the UK are strongly recommended to make contact, to ask for an accurate shipping cost, BEFORE buying.
Published by Swan Hill Press, 2007
ISBN 10: 1904057608ISBN 13: 9781904057604
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Published by Quiller Publishing Ltd, Shrewsbury, 2007
ISBN 10: 1904057608ISBN 13: 9781904057604
Seller: CitiRetail, Stevenage, United Kingdom
Book
Hardcover. Condition: new. Hardcover. WINNER OF " BEST SINGLE SUBJECT BOOK IN THE WORLD " At the Gourmand World Cookbook Awards 2008 As well as being a delicious book to read and savour, this is an eminently practical manual for cutting, preparing and cooking venison to perfection. Nichola Fletcher explains why venison fits so perfectly into our current lifestyle. Free-ranging and healthy, lean and full of flavour, it makes sensational rich winter dishes, but is also perfect for light, quick cooking, simple and succulent - fast food for gourmets, beginners and summer eating at its best. AUTHOR: Nichola Fletcher is regarded as one of the world's leading authorities on venison. A member of The Guild of Food Writers, she has written five books on the butchering, preparation and cooking of game meats and currently writes for The Financial Times REVIEWS: 'Very much more than just a recipe book, it is a really good read, crammed with ideas and information and beautifully designed. The author and publisher have produced a classic' - BASC Shooting and Conservation 'A useful addition to any kitchen with an imagination' -Shooting Gazette 'The title really means what it says - this is the ultimate venison book. The drawings by the author, are charming' -Country Life 'Everything you'll ever need to know can be found in award-winning writer and cook Nichola Fletcher's latest book, Ultimate Venison Cookery' -The Scots Magazine Illustrations throughout A delicious book to savor as well as an eminently practical venison manual. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Quiller Publishing Ltd, Shrewsbury, 2007
ISBN 10: 1904057608ISBN 13: 9781904057604
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Hardcover. Condition: new. Hardcover. WINNER OF " BEST SINGLE SUBJECT BOOK IN THE WORLD " At the Gourmand World Cookbook Awards 2008 As well as being a delicious book to read and savour, this is an eminently practical manual for cutting, preparing and cooking venison to perfection. Nichola Fletcher explains why venison fits so perfectly into our current lifestyle. Free-ranging and healthy, lean and full of flavour, it makes sensational rich winter dishes, but is also perfect for light, quick cooking, simple and succulent - fast food for gourmets, beginners and summer eating at its best. AUTHOR: Nichola Fletcher is regarded as one of the world's leading authorities on venison. A member of The Guild of Food Writers, she has written five books on the butchering, preparation and cooking of game meats and currently writes for The Financial Times REVIEWS: 'Very much more than just a recipe book, it is a really good read, crammed with ideas and information and beautifully designed. The author and publisher have produced a classic' - BASC Shooting and Conservation 'A useful addition to any kitchen with an imagination' -Shooting Gazette 'The title really means what it says - this is the ultimate venison book. The drawings by the author, are charming' -Country Life 'Everything you'll ever need to know can be found in award-winning writer and cook Nichola Fletcher's latest book, Ultimate Venison Cookery' -The Scots Magazine Illustrations throughout A delicious book to savor as well as an eminently practical venison manual. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.