Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by William Heinemann, 1982
ISBN 10: 043482545XISBN 13: 9780434825455
Book
Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Published by William Heinemann Ltd, UK, 1982
ISBN 10: 043482545XISBN 13: 9780434825455
Seller: RIVERLEE BOOKS, Waltham Cross, HERTS, United Kingdom
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: Fair. Very good condition hard cover, with fair condition jacket, some wear to cover and spine, internally clean and tidy, in a good readable condition.
Published by William Heinemann, London, 1982
ISBN 10: 043482545XISBN 13: 9780434825455
Seller: Cotswold Internet Books, Cheltenham, United Kingdom
Book First Edition
Condition: Used - Very Good. VG paperback. 1st ed. A tidy copy in tight binding.
Published by Heinemann, 1982
Seller: H4o Books, Market Rasen, LINCS, United Kingdom
Book First Edition
Softcover. Condition: Near Fine. Dust Jacket Condition: No Dust Jacket. 1st Edition. Item Type: Book. Shipped Weight: Under 500 grams. Category: Cooking, Wine & Dining; Please contact H4o Books if you require images or further information. Inventory No: 009756.
Published by William Heinemann, 1982
ISBN 10: 043482545XISBN 13: 9780434825455
Seller: The Book Spot, Sioux Falls, SD, U.S.A.
Book
Condition: New. (inventory#Shelf).