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Published by Collins Educational, 2013
ISBN 10: 0007465335ISBN 13: 9780007465330
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Published by Collins Educational, 2013
ISBN 10: 0007465335ISBN 13: 9780007465330
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Collins Educational, 2013
ISBN 10: 0007465335ISBN 13: 9780007465330
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by HarperCollins Publishers, United Kingdom, London, 2013
ISBN 10: 0007465335ISBN 13: 9780007465330
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Build your childs reading confidence at home with books at the right level Chocolate comes in many forms from chocolate bars to hot chocolate but how was it first discovered, and how is it made? Trace the journey chocolate makes, from the cocoa bean on the tree to the chocolate bar in the shop in this fascinating report. Copper/Band 12 books provide more complex plots and longer chapters that develop reading stamina. Text type: A non-fiction report. Curriculum links: Geography; History. This book has been quizzed for Accelerated Reader. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Collins, 2013
ISBN 10: 0007465335ISBN 13: 9780007465330
Seller: Greener Books, London, United Kingdom
Book
Paperback. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Published by Collins Educational, 2013
ISBN 10: 0007465335ISBN 13: 9780007465330
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Published by Collins Educational, 2013
ISBN 10: 0007465335ISBN 13: 9780007465330
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. 32 pages. 8.19x6.46x0.16 inches. In Stock.
Published by HarperCollins Publishers, 2013
ISBN 10: 0007465335ISBN 13: 9780007465330
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. Chocolate comes in many forms - from chocolate bars to hot chocolate - but how was it first discovered, and how is it made? Trace the journey chocolate makes, from the cocoa bean on the tree to the chocolate bar in the shop in this fascinating report.
Published by Collins Educational, 2013
ISBN 10: 0007465335ISBN 13: 9780007465330
Seller: Monster Bookshop, Fleckney, United Kingdom
Book
Paperback. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Published by Collins Educational, 2013
ISBN 10: 0007465335ISBN 13: 9780007465330
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book
Condition: New. In.
Published by Collins 2013-01-14, 2013
ISBN 10: 0007465335ISBN 13: 9780007465330
Seller: Chiron Media, Wallingford, United Kingdom
Book
Paperback. Condition: New.
Published by Collins Educational, 2013
ISBN 10: 0007465335ISBN 13: 9780007465330
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by Collins Educational, 2013
ISBN 10: 0007465335ISBN 13: 9780007465330
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by HarperCollins Publishers, 2013
ISBN 10: 0007465335ISBN 13: 9780007465330
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New. 2013. Paperback. Chocolate comes in many forms - from chocolate bars to hot chocolate - but how was it first discovered, and how is it made? Trace the journey chocolate makes, from the cocoa bean on the tree to the chocolate bar in the shop in this fascinating report. Series: Collins Big Cat. Num Pages: 32 pages, Illustrations. BIC Classification: 4KHF; YQCR. Category: (EJ) Primary. Dimension: 212 x 170 x 4. Weight in Grams: 96. . . . . . Books ship from the US and Ireland.
Published by HarperCollins Publishers, 2013
ISBN 10: 0007465335ISBN 13: 9780007465330
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book
Condition: New. 2013. Paperback. Chocolate comes in many forms - from chocolate bars to hot chocolate - but how was it first discovered, and how is it made? Trace the journey chocolate makes, from the cocoa bean on the tree to the chocolate bar in the shop in this fascinating report. Series: Collins Big Cat. Num Pages: 32 pages, Illustrations. BIC Classification: 4KHF; YQCR. Category: (EJ) Primary. Dimension: 212 x 170 x 4. Weight in Grams: 96. . . . . .