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Published by Swan Hill Press. Shrewsbury, Shropshire. 2008., 2007
ISBN 10: 1904057608ISBN 13: 9781904057604
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United Kingdom
Association Member: PBFA
Book
(Hardcover, 2007). (2007) 2011 reprint. 4to (196 x 254mm). Pp286. Printed in red and black, line illustrations by the author. Pictorial laminated boards. Few page corners turned o/w a very good copy - without dust-wrapper. This is "no ordinary cookery book but the sharing of a lifetime's experiences. As well as a delicious book to read and savour, this is an eminently practical manual for cutting, preparing and cooking venison". Venison cookery with a modern emphasis on the meat's healthy qualities. Chapters include: The sheer pleasure of venison; First catch your deer; The eating quality of venison; Basics, the venison toolkit; Enrichments; Enough is good for a feast; Venison mince; Venison steaks; Roasting venison; Comfort food, slow-cooked venison; The fifth quarter; Pates, pies and terrines; Curing and smoking vension; Venison sausages, stuffings and puddings; Just deserts; The nutritional value of venison; Preparing, boning and costing venison. .
Published by Swan Hill Press. Shrewsbury, Shropshire. 2008., 2007
ISBN 10: 1904057608ISBN 13: 9781904057604
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United Kingdom
Association Member: PBFA
Book
(Hardcover, 2007). (2007) 2011 reprint. 4to (196 x 254mm). Pp286. Printed in red and black, line illustrations by the author. Pictorial laminated boards. Fine unread copy - without dust-wrapper. This is "no ordinary cookery book but the sharing of a lifetime's experiences. As well as a delicious book to read and savour, this is an eminently practical manual for cutting, preparing and cooking venison". Venison cookery with a modern emphasis on the meat's healthy qualities. Chapters include: The sheer pleasure of venison; First catch your deer; The eating quality of venison; Basics, the venison toolkit; Enrichments; Enough is good for a feast; Venison mince; Venison steaks; Roasting venison; Comfort food, slow-cooked venison; The fifth quarter; Pates, pies and terrines; Curing and smoking vension; Venison sausages, stuffings and puddings; Just deserts; The nutritional value of venison; Preparing, boning and costing venison. .
Published by Swan Hill Press. Shrewsbury, Shropshire. 2008., 2007
ISBN 10: 1904057608ISBN 13: 9781904057604
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United Kingdom
Association Member: PBFA
Book
Condition: new. (Hardcover, 2007). (2007) 2011 reprint. 4to (196 x 254mm). Pp286. Printed in red and black, line illustrations by the author. Pictorial laminated boards. Fine new unread copy in dust-wrapper. This is "no ordinary cookery book but the sharing of a lifetime's experiences. As well as a delicious book to read and savour, this is an eminently practical manual for cutting, preparing and cooking venison". Venison cookery with a modern emphasis on the meat's healthy qualities. Chapters include: The sheer pleasure of venison; First catch your deer; The eating quality of venison; Basics, the venison toolkit; Enrichments; Enough is good for a feast; Venison mince; Venison steaks; Roasting venison; Comfort food, slow-cooked venison; The fifth quarter; Pates, pies and terrines; Curing and smoking vension; Venison sausages, stuffings and puddings; Just deserts; The nutritional value of venison; Preparing, boning and costing venison. .
Published by Swan Hill Press. Shrewsbury, Shropshire. 2008., 1993
ISBN 10: 1853103624ISBN 13: 9781853103629
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United Kingdom
Association Member: PBFA
Book
Condition: new. (Hardcover, 2008). (1993) 2008 reprint. Small folio (214 x 302mm). Ppxii,597. Colour and b/w photographs, illustrations, bibliography. Green cloth, gilt antler motif and titles to front board and spine. Fine new copy in dust-wrapper. This is the long-awaited new reprint of this valuable and unique work. This book covers ".all the world's deer species, their distribution, .every aspect of their biology, mythology, iconography and their place in the history and current practice of deer hunting and deer stalking". Includes an extensive bibliography as well as a check-list of species and an index of deer diseases. A huge and important volume well worth shelf-space in any sporting library. A great book. Chapters include: General; deer species of the world - species, endangered, exotics, hybrids, ancient deer; Hunting and stalking deer throughout the world; Trophies; Diseases and parasites; Reference section - classification, checklist, common and vernacular names, index of diseases, gazetteer; Bibliography - general, diseases, hybridization, exotics, deer farming and deer parks, venison, deer stalking in Britain, hunting with hounds, deer and deer stalking in New Zealand, deer and deer hunting in Australia, deer and deer hunting in Asia, deer and deer hunting in North America, deer and deer hunting in South America, trophies and measuring systems, juvenile deer books. .