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Published by Oxford: Butterworth - Heinemann, 2006., Oxford:, 2006
ISBN 10: 0750668997ISBN 13: 9780750668996
Seller: BOSPHORUS BOOKS, Istanbul, Turkey
Book
Soft cover. Condition: New. LETO, MARIO JACK - WILLI KARL HEINRICH BODE The larder chef: Food preparation and presentation. Oxford: Butterworth - Heinemann, 2006. Large 8vo., xi, 319 p., 36 color plates, b/w ills. Paperback. New ISBN: 9780750668996 CATALOG: Cookery KEYWORDS: Food culture Kitchen.