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Published by Globe Pequot Pr, 2006
ISBN 10: 0762738316ISBN 13: 9780762738311
Seller: medimops, Berlin, Germany
Book
Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Published by Globe Pequot, 2011
ISBN 10: 0762774495ISBN 13: 9780762774494
Seller: medimops, Berlin, Germany
Book
Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Published by Self-Published, 1953
Seller: Oldenburger Rappelkiste, Oldenburg, Germany
Book
Heft. Condition: Good - guter Zustand. , --> Format: 21 cm (8°), Seiten: 28, Gewicht < 500g, ; good condition booklet, as expected for age. . # INTERNATIONAL WORLDWIDE Shipping ( with Tracking number) available ! #.
Published by Random House New Zealand
ISBN 10: 1869793951ISBN 13: 9781869793951
Seller: medimops, Berlin, Germany
Book
Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Published by Random House UK Ltd Mai 2002, 2002
ISBN 10: 0099422271ISBN 13: 9780099422273
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Book
Taschenbuch. Condition: Neu. Neuware -Empire Falls, Maine: once a thriving hub of industry, this small town nestles in a bend of the vast and winding Knox River, and has always been the empire of the wealthy Whiting family. Now the last Mrs Whiting presides like a black widow spider over its declining fortunes. She harbours a grudge against her employee Miles Groby, who runs the Whiting-owned Empire Grill, but hopes one day to own it himself. Miles, gentle and hopeless, has other problems: his wife has run off with his worst customer, he frets about his adored teenage daughter, and his drunken father sponges off everyone. As the novel builds to a shocking climax, Russo constantly surprises with characters who will disarm you, a plot with as many twists and falls as the Knox River itself, and an ending that will make the hairs stand up on the back of your neck. 483 pp. Englisch.
Published by Penguin Books Ltd (UK) Jul 2015, 2015
ISBN 10: 1405921099ISBN 13: 9781405921091
Seller: Wegmann1855, Zwiesel, Germany
Book
Taschenbuch. Condition: Neu. Neuware -Branded the man who taught Jamie Oliver everything he knows about Italian food, Gennaro's passion for cooking began at an early age. Raised in Minori, Southern Italy, Gennaro grew up eating fresh, seasonal produce and learning how to make every variation of Italian pasta. As well as owning and running some of the UK's best Italian restaurants, he has made copious television appearances, including on the series 'Two Greedy Italians' with good friend Antonio Carluccio. Gennaro's larger than life personality and simple recipes have made him a YouTube success, with over 100,000 subscribers and more than 1 million views across his online content.
Published by Kensington Publishing Apr 2021, 2021
ISBN 10: 1496729463ISBN 13: 9781496729460
Seller: Smartbuy, Einbeck, Germany
Book
Taschenbuch. Condition: Neu. Neuware - Virginia is for lovers--and Storyton Hall is its best vacation spot for lovers of books. The big event this summer at Jane Steward's resort is A Bookish Cook-Off. It's a blend of the literary and the culinary--but someone's headed for the mortuary.Six chefs are preparing to compete in an outdoor tent at Storyton Hall for prizes that will boost their careers--but is there someone who can't stand the heat It looks that way when one of the contestants is found dead in a pantry packed with two centuries' worth of cookbooks, among other treasures and rarities. Could there be a connection to other recent events in town, like tampering with the costume of a local mascot Jane isn't sure, but after someone serves a second course of murder, the kitchen must be closed and the killer must be found. 304 pp. Englisch.
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Published by Simon & Schuster Feb 2016, 2016
ISBN 10: 1476709645ISBN 13: 9781476709642
Seller: Smartbuy, Einbeck, Germany
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Taschenbuch. Condition: Neu. Neuware - In Dispatches from Pluto, adventure writer Richard Grant takes on 'the most American place on Earth'-the enigmatic, beautiful, often derided Mississippi Delta.Richard Grant and his girlfriend were living in a shoebox apartment in New York City when they decided on a whim to buy an old plantation house in the Mississippi Delta. Dispatches from Pluto-winner of the Pat Conroy Southern Book Prize-is their journey of discovery into this strange and wonderful American place. Imagine A Year In Provence with alligators and assassins, or Midnight in the Garden of Good and Evil with hunting scenes and swamp-to-table dining. On a remote, isolated strip of land, three miles beyond the tiny community of Pluto, Richard and his girlfriend, Mariah, embark on a new life. They learn to hunt, grow their own food, and fend off alligators, snakes, and varmints galore. They befriend an array of unforgettable local characters-blues legend T-Model Ford, cookbook maven Martha Foose, catfish farmers, eccentric millionaires, and the actor Morgan Freeman. Grant brings an adept, empathetic eye to the fascinating people he meets, capturing the rich, extraordinary culture of the Delta, while tracking its utterly bizarre and criminal extremes. Reporting from all angles as only an outsider can, Grant also delves deeply into the Delta's lingering racial tensions. He finds that de facto segregation continues. Yet even as he observes major structural problems, he encounters many close, loving, and interdependent relationships between black and white families-and good reasons for hope. Dispatches from Pluto is a book as unique as the Delta itself. It's lively, entertaining, and funny, containing a travel writer's flair for in-depth reporting alongside insightful reflections on poverty, community, and race. It's also a love story, as the nomadic Grant learns to settle down. He falls not just for his girlfriend but for the beguiling place they now call home. Mississippi, Grant concludes, is the best-kept secret in America. 320 pp. Englisch.
Published by Dover Publications Dez 2004, 2004
ISBN 10: 0486437647ISBN 13: 9780486437644
Seller: Smartbuy, Einbeck, Germany
Book
Taschenbuch. Condition: Neu. Neuware - Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals. Of special value to anyone interested in the African-American experience. 144 pp. Englisch.
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Published by Digireads.Com, 2020
ISBN 10: 1420969986ISBN 13: 9781420969986
Seller: Smartbuy, Einbeck, Germany
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - First published in 1881, 'What Mrs. Fisher Knows About Old Southern Cooking: Soups, Pickles, Preserves, etc.' is the informative and practical guide to cooking, canning, and preserving by former slave Abby Fisher. The author was born into slavery in South Carolina in 1831 and moved to San Francisco in 1877, where she achieved fame for her pickle company and award-winning cooking. While Fisher was illiterate, she was full of wisdom and practical experience from decades of cooking and canning and dictated the 160 recipes in this classic cookbook to a group of nine people in San Francisco and Oakland, California. It was long-believed to be the first cookbook by an African-American author until the rediscovery of the 1866 cookbook by Malinda Russell titled 'Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen'. Fisher's recipes have survived the test of time and many are delicious and remain easy to make in modern kitchens. Part historical document, part useful cookbook, detailed instructions are included for how to cook using wood stoves and fireplaces. Fisher's cookbook is a fascinating glimpse into the practical realities of cooking in the days before electricity and modern appliances. This edition is printed on premium acid-free paper. 50 pp. Englisch.
Published by Pineapple Press, 1998
ISBN 10: 1561641472ISBN 13: 9781561641475
Seller: Smartbuy, Einbeck, Germany
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Mulletheads unite! Grif Griffin is entirely enamored of Mugil cephalus, the striped or black mullet. 'A pecan with fins, ' he calls it. And he's compiled here dozens of recipes to celebrate this bullet-headed silvery delicacy. 114 pp. Englisch.
Published by Books On Demand Feb 2022, 2022
ISBN 10: 3837068196ISBN 13: 9783837068191
Seller: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Germany
Book
Taschenbuch. Condition: Neu. Neuware -The Mediterranean diet is a local and traditional diet from the countries bordering the Mediterranean Sea in Southern Europe and Northern Africa. Keeping to this diet may help you stay healthy, control weight, and avoid certain diseases.There are many different ideas about what constitutes this traditional eating pattern. The guidelines below consist of a few elements of traditional Mediterranean cuisine that have been confirmed by research as being common to most people living in these regions.Incorporating some basic aspects of the Mediterranean lifestyle into your own life might not only make you healthier but also better able to deal with stress through its effect on your brain chemistry and behavior. It may even help you live longer! In any case, it's worth a try.It emphasizes the consumption of seasonal, locally produced fruits and vegetables. The remainder of the diet is made up of healthy fats, whole grains, beans, and fish. Food groups like dairy and red meat are still common, but not to the degree that the Western Diet does. Red meat is only eaten once or twice a month, and dairy is limited to a few small portions a week. Many people who follow this diet often exercise for around 2 hours a week. Easy ways to exercise include gardening, cleaning the house, working in the garage, and even running and playing with your children.This book covers Breakfast recipes Appetizers and snacks Main dish Vegetables and side dishes Soup and stew recipesAnd much moreA diet must be long-lasting. It should be something that requires a lot of thinking and eventually becomes a habit. The Mediterranean diet does not place limits on food and does not emphasize calorie counting or cutting. Many people who follow the Mediterranean diet recommendations eat without worrying about consuming too many calories. 96 pp. Englisch.
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Published by Books On Demand Jan 2022, 2022
ISBN 10: 3755785358ISBN 13: 9783755785354
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -If you're looking for a diet that will keep your body lean and healthy, and your taste buds happy, the Mediterranean Diet is worth considering. The Mediterranean Diet is rich in plant-based proteins, heart-healthy fats, antioxidants and fiber. In contrast with many popular diets out there today which restrict certain food groups or emphasize processed foods as their main source of protein, the Mediterranean Diet is all about enjoying what nature has to offer, both inside and outside the kitchen.The diet's emphasis on seasonal produce also means that you'll get vital nutrients at their peak ripeness when they're most easily absorbed by our bodies - promoting weight loss and increased energy levels. Finally, the diet also includes beans, seeds and nuts, as well as healthy oils like olive oil, which provides a huge amount of omega-3 fatty acids - a type of 'healthy fat' found in certain foods that's been linked to a whole range of health benefits.This book covers- Breakfast recipes- Appetizers and snacks- Main dish- Vegetables and side dishes- Soup and stew recipesAnd much moreThe Mediterranean Diet can be tracked back to the traditional diets of people living in Greece and Southern Italy, where they consume plenty of fish and fresh produce. It has also been described as a blueprint for well-being by the WHO (World Health Organization) because it is low in saturated fats something which is common with many modern diets today but highly detrimental to our overall health.When we consume these foods, they're broken down into their essential vitamins and minerals by the body - creating an easily absorbed source of fuel. In contrast, processed foods don't contain much fiber or protein; they've lost much of their nutritional value through processing.The Mediterranean Diet is rich in plant-based proteins (like legumes, grains, nuts and seeds) as well as fish and seafood. 100 pp. Englisch.
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Published by Middle Coast Publishing, 2022
ISBN 10: 0934523169ISBN 13: 9780934523165
Seller: Smartbuy, Einbeck, Germany
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Written by Author and Hot Dog Expert, Frank Furter, this Hot Dog Cookbook Will Change Your Life!The days of plopping a hot dog on a bun, squirting a squiggle of school bus yellow mustard on it, and calling it lunch are over. Our 101-Plus Hot Dog Variations elegantly jazz up flavor and aesthetics. What better way to celebrate a meal than boiling, grilling, steaming, or baking hot dogs and then jazzing them up with Swiss cheese, fancy mustard, piccalilli, or a dozen other fancy condiments. Here's a sampling of what's in the book. ¿ Chicago dogs: Dressed with yellow mustard, dark green relish, chopped raw onions, tomato slices, celery salt, and a poppy seed bun. ¿ Tex-Mex dogs: Toppings include salsa, Monterey Jack cheese, and chopped jalapeno peppers. ¿ Pigs in a Blanket: Wrapped in pastry and baked in the oven until toasty warm. ¿ Baltimore Frizzled: Split open, then deep-fried. ¿ Kansas City dogs: Sauerkraut and melted Swiss cheese served on a sesame seed bun. ¿ New York City dogs: Replete with steamed onions and pale yellow mustard sauce. ¿ Coney Island dogs: Topped with the legendary spicy meat mixture. ¿ The Francheezie: A jumbo hot dog split down the middle and filled with either a generous dollop of Cheddar cheese or Velveeta. Wrapped in bacon and deep-fried, it's served on a toasted bun. ¿ Southern slaw dogs: Served with a mound of juicy coleslaw on top. ¿ Corn dogs: The venerable carnie dogs, skewered with a stick, dipped in cornbread batter, and then deep-fried. ¿ Tex-Mex dogs: Toppings include Guacamole purée, salsa, and Monterey Jack cheese. While hot dogs are as American as apple pie, they are also wildly popular around the world. So it should come as no big surprise to learn the international section of this book details how hot dog aficionados around the world prepare hot dogs, including The Basque Country, France, Germany, Argentina, Colombia, Japan, and Australia. Besides the multitude of recipes for assembling the tastiest hot dogs (domestic and international), we've included recipes for blending condiments in your own kitchen such as:Homemade mustard Coney Island Sauce Salsa Rosada Guatemalan Chirmol Sauce Américaine Flo's Hot Dog Relish Coca-Cola Caramelized Onions Hot dog Slaw Marmet Famous Yellow Slaw Texas Yellow Coleslaw Rémoulade Utah Fry Sauce Hawaiian Salsa Guasacaca 124 pp. Englisch.
Published by Lulu.Com, 2012
ISBN 10: 1105847810ISBN 13: 9781105847813
Seller: Smartbuy, Einbeck, Germany
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This is a collection of Aunt Julies friends and family recipes. Tex Mex, Gluten Free, casseroles, dips, soup, chili, and other favorites. Simple and easy. 72 pp. Englisch.
Published by Tansen Publisher, 2023
ISBN 10: 1835521983ISBN 13: 9781835521984
Seller: Smartbuy, Einbeck, Germany
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Vivian A. Harris developed more than two hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today's home cooks. Her strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Vivian's coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores.You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread-all retested and faithfully improved-as well as new favorites like Chana Masala, Beef Rendang, Megan's Seeded Olive Oil Granola, and Smoked Pork Shoulder.In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy's baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads.A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za'atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail.This new edition of Vivian is the perfect combination of classic recipes, new dishes, and indispensable reference information for today's home cooks.Whether it is the only cookbook on your shelf or one of many, Vivian is and has been the essential and trusted guide for home cooks for almost a century.This new edition continues that legacy. 76 pp. Englisch.
Published by Sea Raven Press, 2015
ISBN 10: 0991377990ISBN 13: 9780991377992
Seller: Smartbuy, Einbeck, Germany
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Novelist James R. Elstad's interview with award-winning Southern historian and Civil War scholar Colonel Lochlainn Seabrook took place between March and July 2015. Excerpted from Elstad's book Questions From the North; Answers From the South, the interview is presented here in its entirety.Though brief, Confederate Blood and Treasure: An Interview With Lochlainn Seabrook (Col. Seabrook's title for this work) provides an ideal introduction to Lincoln's War as seen through the eyes of the South. Among other items of interest, you will learn why the Confederate Flag should be honored by all Americans, why Lincoln will always be detested in the South, why Robert E. Lee will always be revered across Dixie, who is really responsible for American slavery, why the War Between the States was illegal, unjust, and unnecessary, and why it is still highly relevant today. This illustrated, fact-based, information-packed defense of the South is a must-have for both beginners and seasoned Civil War buffs. Available in paperback and hardcover.Neo-Victorian historian Lochlainn Seabrook, whose literary works range from astronomy to zoology, is one of the most prolific and popular writers in the world today. A descendant of the families of Alexander H. Stephens, John S. Mosby, Edmund W. Rucker, and William Giles Harding, he is known by literary critics as the 'new Shelby Foote' and the 'American Robert Graves,' and by his fans as the 'Voice of the Traditional South.' The Sons of Confederate Veterans member is a Kentucky Colonel, a recipient of the prestigious Jefferson Davis Historical Gold Medal, and the author and editor of nearly 100 scholarly books (currently). Described by his readers as 'game changers' and 'life-altering,' his voluminous writings have introduced hundreds of thousands to vital facts that have been left out of our mainstream books. A 7th generation Kentuckian of Appalachian heritage and the 6th great-grandson of the Earl of Oxford, Col. Seabrook has a 45-year background in American and Southern history, and is the author of the international blockbuster Everything You Were Taught About the Civil War is Wrong, Ask a Southerner!His other titles include: Heroes of the Southern Confederacy: The Illustrated Book of Confederate Officials, Soldiers, and Civilians; The Bittersweet Bond: Race Relations in the Old South as Described by White and Black Southerners; Vintage Southern Cookbook: 2,000 Delicious Dishes From Dixie; What the Confederate Flag Means to Me: Americans Speak Out in Defense of Southern Honor, Heritage, and History; Support Your Local Confederate: Wit and Humor in the Southern Confederacy; America's Three Constitutions: Complete Texts of the Articles of Confederation, Constitution of the United States of America, and Constitution of the Confederate States of America; The Concise Book of Tigers; The Concise Book of Owls; North America's Amazing Mammals; Everything You Were Taught About the Civil War is Wrong, Ask a Southerner!; Confederate Monuments; Confederate Flag Facts; Abraham Lincoln Was a Liberal, Jefferson Davis Was a Conservative; The Ultimate Civil War Quiz Book; The Great Yankee Coverup; Women in Gray: A Tribute to the Ladies Who Supported the Southern Confederacy; Lincoln's War: The Real Cause, the Real Winner, the Real Loser; The Unholy Crusade: Lincoln's Legacy of Destruction in the American South; Confederacy 101: Amazing Facts You Never Knew About America's Oldest Political Tradition; Everything You Were Taught About American Slavery is Wrong, Ask a Southerner!; Everything You Were Taught About African-Americans is Wrong, Ask a Southerner!; Give This Book to a Yankee! A Southern Guide to the Civil War for Northerners; A Rebel Born: A Defense of Nathan Bedford Forrest; Honest Jeff and Dishonest Abe: A Southern Children's Guide to the Civil War; Abraham Lincoln: The Southern View. 54 pp. Englisch.
Published by Ida Smith, 2020
ISBN 10: 1393887775ISBN 13: 9781393887775
Seller: Smartbuy, Einbeck, Germany
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Have you been craving unique southern recipes You don't need to travel down to the south or order from a southern restaurant to satisfy your cravings. This cookbook has wonderful southern recipes you need. The best part is you can actually enjoy your southern meals from the comfort of your home. 70 pp. Englisch.
Published by Eva Garcia-Diaz, 2023
ISBN 10: 1800495633ISBN 13: 9781800495630
Seller: Smartbuy, Einbeck, Germany
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Master your Air Fryer and relax.In this cookbook, you'll find: Affordable ingredients: cut expensive ingredients. Easy to find ingredients: easily online and at your local grocery store. Quick & easy recipes: cook simple, tasty and wholesome meals. Nutritional information: keep track of your daily calories. Servings: cook right-sized food portions. Cooking times: save time and stress around the kitchen. Highly rated recipes: enjoy 1001 most popular recipes. Holiday special recipes: feast on holiday meals all year round! Air Fryer guide: learn everything about your Air Fryer. The Easy Air Fryer Cookbook is for beginners and advanced cooks and includes a complete collection of 1001 affordable and easy to find ingredients to cook effortlessly with your Air Fryer. Science tells us air fried foods are a healthier alternative to traditionally fried foods and offer us many health benefits. Inside this cookbook, there is a diverse selection of traditional and modern recipes which feature detailed preparation and cooking times, like. Pancakes, Donuts, Hot dogs, Taco Wraps, Muffins, Lobster, Cheeseburgers, Poppin' Pop Corn Chicken, Southern Fried Chicken, Betty's Baked Chicken, Bacon, Chicken Breasts, Juicy Mexican Pork Chops, Beef Tenderloin, Mini Pepper Poppers, Pizza, Onion Rings, Mozzarella Sticks, Beef Jerky, BBQ Chicken Wings, Mighty Meatballs, French Fries, Peanut Butter Cookies, Chocolate Cookies, Apple Crumble, Vegan & Vegetarian. And so much more goodness! Start the Air Fryer Revolution in the cheapest and tastiest way possible. BUY NOW! 168 pp. Englisch.
Published by Marick Booster Mrz 2024, 2024
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Indulge in the rich tapestry of Southern cuisine with our captivating 50 Soul Food Recipes for Home Cookbook. Bursting with tradition, flavor, and love, this collection of recipes celebrates the deep-rooted culinary heritage of the American South. From crispy fried chicken to creamy macaroni and cheese, each dish embodies the essence of soul food, inviting you to savor every bite and embrace the warmth of Southern hospitality.Featuring timeless classics and innovative twists on beloved favorites, our cookbook is a culinary journey through generations of family recipes and regional specialties. Whether you're craving comforting collard greens, tender BBQ ribs, or decadent sweet potato pie, our cookbook offers step-by-step instructions and helpful tips to recreate authentic soul food dishes in your own kitchen. With each recipe crafted with care and passed down with pride, our Soul Food Cookbook is more than just a collection of recipes; it's a celebration of heritage, community, and the joy of sharing meals with those we cherish. 100 pp. Englisch.
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Published by Marick Booster Mrz 2024, 2024
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Embark on a savory journey through the smoky landscapes of Southern BBQ and the fiery realms of the grill with our comprehensive Masterclass Cookbook. Immerse yourself in the rich heritage of Southern barbecue as you explore a plethora of tantalizing recipes, from tender ribs and succulent brisket to juicy chicken and flavorful seafood, each infused with the distinctive flavors and techniques that define this beloved culinary tradition. Whether you're a novice griller or a seasoned pitmaster, this cookbook serves as your trusted companion, offering expert guidance, insider tips, and step-by-step instructions to elevate your barbecue game to new heights.With its carefully curated selection of recipes and comprehensive instructional content, the 50 Southern BBQ and Grill Masterclass Recipes for Home cookbook equips you with the skills and knowledge to become a true barbecue virtuoso. From mastering the art of smoking meats to perfecting the art of grilling, this book covers every aspect of outdoor cooking, ensuring that you can confidently tackle any recipe or technique with finesse. Whether you're hosting a backyard barbecue with friends or seeking to hone your skills for competitive grilling, this cookbook is your passport to unlocking the bold flavors and irresistible aromas of Southern BBQ and grill cuisine. 102 pp. Englisch.
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Published by Marick Booster Mrz 2024, 2024
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Introducing '50 Indian Curry Creation Recipes for Home,' a culinary journey that delves into the heart of Indian cuisine, inviting both novice and seasoned cooks to embark on a flavorful adventure. This cookbook goes beyond traditional recipes, weaving together the vibrant tapestry of India's diverse culinary traditions, regional influences, and the rich stories behind each curry. Immerse yourself in the intoxicating aromas and robust flavors as you explore a curated collection of recipes, ranging from the iconic Butter Chicken of North India to the fiery Chettinad Chicken from the southern coastal regions. '50 Indian Curry Creation Recipes for Home' not only provides step-by-step instructions for crafting authentic Indian curries but also shares the cultural significance of each dish, ensuring a holistic and immersive cooking experience.Unlock the secrets of Indian spices with our comprehensive guide, demystifying the art of blending and balancing flavors to create the perfect curry. From the piquant notes of cumin to the warm embrace of cardamom, this cookbook celebrates the alchemy of spices that transforms ordinary ingredients into extraordinary culinary masterpieces. Whether you're a culinary enthusiast seeking to broaden your repertoire or a home chef eager to recreate the vibrant tastes of India, '50 Indian Curry Creation Recipes for Home' invites you to savor the essence of Indian cooking, one delectable curry at a time. 100 pp. Englisch.
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Published by Random House LLC US Feb 2018, 2018
ISBN 10: 039958014XISBN 13: 9780399580147
Seller: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Germany
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Taschenbuch. Condition: Neu. Neuware -A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food.In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares her favorite recipes and creative ways to make Philly cheesesteak, fried chicken, and mac 'n' cheese, all with simple vegan ingredients. Never one to hold back, Lauren piles plates high with cheese sauce, ranch, bacon, and barbecue sauce, all while sharing personal stories and tips in her engaging and hilarious voice. The result is indulgent, craveworthy food - like Southern Fried Cauliflower, The Best Vegan Ramen, and Raspberry Funfetti Pop Tarts - made for sharing with friends at weeknight dinners, weekend brunches, and beyond. 240 pp. Englisch.
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Published by Claire Jones, 2021
ISBN 10: 1801945578ISBN 13: 9781801945578
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Taschenbuch. Condition: Neu. Neuware -Take air frying to tasty new heights-The Essential Air Fryer CookbookWelcome to the mouthwatering world of air frying-a tasty, healthier twist on frying! The Essential Air Fryer Cookbook is the perfect companion guide for first-time chefs. Discover how to get the most out of your new appliance while cooking up quick, easy recipes you can make and serve tonight.From hot Cinnamon Rolls to Sweet Potato French Fries and Southern Fried Chicken, this complete air fryer cookbook for beginners helps you make sweet and savory meals in a snap. Delight friends and family at breakfast, lunch, and dinner with delicious takes on classic comfort dishes.The Essential Air Fryer Cookbook includes:50 Fast, flavorful favorites-Dig into tons of tasty air fryer cookbook recipes that your family will crave, featuring easily sourced and inexpensive ingredients.All-in-one-Discover everything you need to air fry in a flash. Learn how the appliance works as well as how to make a wide variety of everyday staples, including cook time and temperature.Appetizing images-Pick new plates to try from this must-have air fryer cookbook's lip-smacking selection of full-color recipe photos.Make your air fryer sizzle with this complete air fryer cookbook for beginners.
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Published by Exotic Publisher, 2024
ISBN 10: 1805471759ISBN 13: 9781805471752
Seller: Smartbuy, Einbeck, Germany
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Includes over 300 recipes for haute cuisine as well as family-style meals, some southern and Creole dishes. Roasted canvas-back duck, Virginia stew, blackberry vinegar, cakes, pies, cookies, omelettes. The recipes given in the following pages represent the labor of years. Their worth has been demonstrated, not experimentally, but by actual tests, day by day and month by month, under dissimilar, and, in many instances, not too favorable conditions. One of the pleasures in life to the normal man is good eating, and if it be true that real happiness consists in making others happy, the author can at least feel a sense of gratification in the thought that his attempts to satisfy the cravings of the inner man have not been wholly unappreciated by the many that he has had the pleasur A real, no-holds-barred take on making smart, healthy choices for you and your family.e of serving - some of whom are now his stanchest friends. 104 pp. Englisch.
Published by Jason Thawne, 2019
ISBN 10: 1989749836ISBN 13: 9781989749838
Seller: Smartbuy, Einbeck, Germany
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Benefit from the Mediterranean dietFor decades, doctors and nutritional experts have observed-and confirmed-that people in Mediterranean countries have muchlower occurrences in vascular disease, obesity, cancer, and diabetes than their counterparts in northern European countriesand the United States.Now, Mediterranean Diet Cookbook For Dummies shows you how to cook meals inspired by the cuisines ofItaly, Greece, Spain, and southern France so you too can live a healthier life free of excess weight and disease.The Mediterranean diet is also about enjoying delicious foods - asyou'll discover when you try these recipes such as:Strawberry and Carrots SaladSalmon and Mango MixScallions and Salmon TartarTurkey, Leeks and CarrotsTurkey and Asparagus MixExperienced and novice cooks alike will be inspired by these delectable, seasonally inspired recipes ranging from sweet youngRoman-style peas for spring to skewered shrimp for summer, robust North African Pumpkin Soup when autumn is in the air, andwarming winter dishes like Lebanese Garlicky Roast Chicken and Cypriote Braised Pork with Wine, Cinnamon, and Coriander-plusa variety of fabulous pizzas and dinner pies, hearty salads like Tuscan panzanella, and satisfying small dishes known astapas. Also included is a special selection of traditional dishes prepared for Islamic, Jewish, and Christian holidays thatcan be enjoyed year round.Rich in flavor and healthy nutrients but low in saturated fats and cholesterol, here are recipes that will delight yourpalate, nourish body and soul-and can be prepared with ease in your home kitchen.Go ahead, Scroll to the top of the page and select the 'Buy Now' Button! 104 pp. Englisch.
Published by Lulu.Com, 2019
ISBN 10: 0359513107ISBN 13: 9780359513109
Seller: Smartbuy, Einbeck, Germany
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Soul Food, Comfort Food, just plain old-fashioned Good Food you will find in the recipes contained in this delightful CookBook. The Southern United States is famous for it's cooking from Fried Chicken to Shrimp Creole the food is a culture of many cultures. There is something for everyone to enjoy. 46 pp. Englisch.
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Published by Cumberland House Publishing, 2003
ISBN 10: 1581823681ISBN 13: 9781581823684
Seller: Smartbuy, Einbeck, Germany
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - For twenty-five years Recipes from Miss Daisy's has been the cookbook of choice for the thousands of people who have enjoyed the warm hospitality and delicious food that were the hallmarks of Miss Daisy's Tearoom in Franklin and in the Green Hills area of Nashville, Tennessee. Now, in response to popular demand, a new edition of the 'wonderful little yellow cookbook' has been lovingly prepared for those who have nearly worn out their well-thumbed copies as well as generations of Middle Tennesseans who will continue to enjoy it for years to come. The story of Miss Daisy's Tearoom is as interesting as the food served there. When Carter's Court in Franklin was still on the drawing board, the developers recognized the need for a place where ladies could come for lunch. When a turn-of-the-century house was moved there, people exclaimed, 'That's got to be a tearoom,' and so it was. The restaurant moved to Green Hills in 1982, expanding to a full-service restaurant, and returning to Franklin in 1986 as Daisy's of Carter's Court. The food in Recipes from Miss Daisy's is the same food that was served at the restaurants, plus some more wonderful dishes that no proper Southerner could resist. Turkey Divan, Buttermilk Pie, Congealed Cucumber Salad, Sally Lunn Muffins, Creamed Chicken, Festive Cranberry Salad, Marinated Carrots, Fudge Pie, Garden Tomato Stuffed with Tearoom Tuna Salad, Miss Daisy's Beef Casserole (a favorite!), and Tomato Aspic are among the Tearoom favorites that have become classic fare for Middle Tennesseans and across the South. Updated to include serving amounts and to clarify some of the original instructions, this 25th anniversary edition of Recipes from Miss Daisy's will earn a well-deserved place in kitchens and on cookbook shelves everywhere. 168 pp. Englisch.
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Published by POTTER CLARKSON N Sep 2013, 2013
ISBN 10: 0770436781ISBN 13: 9780770436780
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Taschenbuch. Condition: Neu. Neuware -From the host of the Food Network's Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way. In Sunny's Kitchen, Sunny draws on her family roots in the Carolinas, her travels across the globe in a military family, and her years catering while a radio DJ. Her recipes are as bold and spicy as her palette and she welcomes you into her kitchen with an array of comfort foods. Sunny gives you the whole world in just a few bites: her southern Slow 'n' Low Ribs, a bit of Germany in her currywurst-inspired Pork Burgers with Spicy Ketchup, Asian influences in Spicy Noodle Bowls, and a classic Shrimp and Andouille Boil from New Orleans. Drawing on store-bought shortcuts and always relying on affordable, easy-to-find ingredients, Sunny shows you how to make every meal a homecoming. 304 pp. Englisch.
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Published by Noah Rubin-Blose Mai 2021, 2021
ISBN 10: 0578831619ISBN 13: 9780578831619
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Making the Table is a celebration of vegetarian cooking as a practice of love and collective liberation. Going back and forth between the kitchen and mobilizations in the streets across North Carolina, Noah Rubin-Blose noticed that cooking is full of lessons for how we create a more just world. Food offers a gathering place for people and a reminder that we need each other. Food is art that is made to be impermanent, and cooking can build our capacity for change. Food carries stories, and when we cook and share dishes that are meaningful to us, we honor where we come from and share those stories with each other. The more than 100 delicious recipes here encourage you to cook with the cycles of the seasons, honor the ancestors who make our food possible, and share comfort food with community. Drawing on Noah's experience as a caterer rooted in Ashkenazi Jewish, Italian, Southern, and queer food traditions, recipes include main dishes, salads, soups, sauces, savory baked goods, desserts, and beverages. Many of these dishes are vegan, and many are nut- and gluten-free. Recipes are interspersed with tips for successful vegan cooking and stories about what cooking can teach us about building community, growing as people, and bringing forth a liberated future. 250 pp. Englisch.
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