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Published by Grub Street Cookery, 2011
ISBN 10: 1908117052ISBN 13: 9781908117052
Seller: MusicMagpie, Stockport, United Kingdom
Book
Condition: Very Good. 1708695092. 2/23/2024 1:31:32 PM.
Published by Grub Street, 2011
ISBN 10: 1908117052ISBN 13: 9781908117052
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Grub Street Cookery, 2011
ISBN 10: 1908117052ISBN 13: 9781908117052
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Grub Street Publishing 2011-06-19, London, 2011
ISBN 10: 1908117052ISBN 13: 9781908117052
Seller: Blackwell's, London, United Kingdom
Book
hardback. Condition: New. Language: ENG.
Published by Grub Street Cookery, 2011
ISBN 10: 1908117052ISBN 13: 9781908117052
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Grub Street Cookery, 2011
ISBN 10: 1908117052ISBN 13: 9781908117052
Seller: Brook Bookstore, Milano, MI, Italy
Book
Condition: new.
Published by Grub Street, 2011
ISBN 10: 1908117052ISBN 13: 9781908117052
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. 202 pages. 8.25x5.25x1.00 inches. In Stock.
Published by Grub Street Publishing, 2011
ISBN 10: 1908117052ISBN 13: 9781908117052
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book
Hardback. Condition: New. New copy - Usually dispatched within 4 working days. A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme.
Published by Grub Street Cookery, 2011
ISBN 10: 1908117052ISBN 13: 9781908117052
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
Published by Grub Street Cookery, 2011
ISBN 10: 1908117052ISBN 13: 9781908117052
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by Grub Street Cookery, 2011
ISBN 10: 1908117052ISBN 13: 9781908117052
Seller: Wizard Books, Long Beach, CA, U.S.A.
Book
Hardcover. Condition: new. New.
Published by Grub Street Cookery, 2011
ISBN 10: 1908117052ISBN 13: 9781908117052
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by Grub Street Cookery, 2011
ISBN 10: 1908117052ISBN 13: 9781908117052
Seller: GoldenDragon, Houston, TX, U.S.A.
Book
Hardcover. Condition: new. Buy for Great customer experience.
Published by Grub Street Cookery, 2011
ISBN 10: 1908117052ISBN 13: 9781908117052
Seller: Big Bill's Books, Wimberley, TX, U.S.A.
Book
Hardcover. Condition: very good. Very Good Copy.
Published by Grub Street Cookery, 2011
ISBN 10: 1908117052ISBN 13: 9781908117052
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book
Condition: New. 2011. Hardcover. A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme. Num Pages: 208 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 141 x 199 x 18. Weight in Grams: 330. . . . . .
Published by Grub Street Cookery, 2011
ISBN 10: 1908117052ISBN 13: 9781908117052
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Hardcover. Condition: very good. Very Good Copy. Customer Service Guaranteed.
Published by Grub Street Cookery, 2011
ISBN 10: 1908117052ISBN 13: 9781908117052
Seller: Books of the Smoky Mountains, Del Rio, TN, U.S.A.
Book
Condition: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase.
Published by Grub Street Cookery, 2011
ISBN 10: 1908117052ISBN 13: 9781908117052
Seller: Pieuler Store, Suffolk, United Kingdom
Book
Condition: good. 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
Published by Grub Street Cookery, 2011
ISBN 10: 1908117052ISBN 13: 9781908117052
Seller: Byrd Books, Austin, TX, U.S.A.
Book
Hardcover. Condition: very good. In Used Condition.
Published by Grub Street Cookery, 2011
ISBN 10: 1908117052ISBN 13: 9781908117052
Seller: Pieuler Store, Suffolk, United Kingdom
Book
Condition: new. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!.
Published by Grub Street, 2011
ISBN 10: 1908117052ISBN 13: 9781908117052
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Grub Street Cookery, 2011
ISBN 10: 1908117052ISBN 13: 9781908117052
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New. 2011. Hardcover. A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme. Num Pages: 208 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 141 x 199 x 18. Weight in Grams: 330. . . . . . Books ship from the US and Ireland.
Published by Grub Street Cookery, 2011
ISBN 10: 1908117052ISBN 13: 9781908117052
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Published by Grub Street Publishing, London, 2011
ISBN 10: 1908117052ISBN 13: 9781908117052
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Hardcover. Condition: new. Hardcover. First published sixty years ago while food rationing was still in force, Elizabeth David used this book to introduce to the nation's bland palate, ingredients and recipes previously undiscovered in post-war Britain. Many people of that era had never experienced anything other than British cooking - meat, two veg and a nice steamed pudding. She starts by setting the record straight: 'Those who care to look for it will find the justification of France's culinary reputation in the provinces, at the riverside inns, in unknown cafes.in sea port bistros.and nowadays in cafes routiers, the lorry-drivers' restaurants. In such places the most interesting food of France is to be found'. For having lived with a French family while studying over there, she was able to bring first-hand knowledge to this short yet concise guide to provincial French cooking. She starts with a chapter on the Batterie de Cuisine. But it's the collection of regional recipes that follow that made this book such a treat for 1950s Britain; divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, she gives an entertaining and informative introduction to each. "French Country Cooking" reveals the immense diversity of the cuisine through recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme. To those used to the traditional format of recipe writing the book will come as something of a surprise since Elizabeth David weaves the ingredients into the methods complete with details of the region, tradition and people. Elizabeth David's acclaimed writings are often cited as an inspiration by many of today's leading chefs, as well as home cooks, and are essential to any serious cookery book collection. The following are other hardback editions of Elizabeth David published by Grub Street: "French Provincial Cooking, "Spices, Salt & Aromatics in the English Kitchen", "English Bread & Yeast Cookery", "An Omelette and a Glass of Wine", "A South Wind Through the Kitchen" and "Elizabeth David Classics". A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Grub Street Cookery, 2011
ISBN 10: 1908117052ISBN 13: 9781908117052
Seller: Hafa Adai Books, Moncks Corner, SC, U.S.A.
Book
Condition: very good.
Published by Grub Street Cookery, 2011
ISBN 10: 1908117052ISBN 13: 9781908117052
Seller: Save With Sam, North Miami, FL, U.S.A.
Book
Hardcover. Condition: New. Brand New!.