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Published by Particular Books, 2011
ISBN 10: 1846143659ISBN 13: 9781846143656
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by Particular Books, 2011
ISBN 10: 1846143659ISBN 13: 9781846143656
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 6.
Published by Penguin Books Ltd, London, 2010
ISBN 10: 1846143659ISBN 13: 9781846143656
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Book & Merchandise. Condition: new. Book & Merchandise. This isn't just any cookery book. This is Mastering the Art of French Cooking and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child's books are a triumph, and also a trophy.' A A GILL, The Times This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant. And now to celebrate its 50th anniversary Penguin have reset and redesigned the text and there is a special anniversary introduction from Julia Child. Published in time for Mother's Day, this boxset with its two beautiful hardback volumes will become the essential ingredient for any cultivated kitchen %%%'This isn't just any cookery book. This is Mastering the Art of French Cooking and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child's books are a triumph, and also a trophy.' A A GILL, The Times This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant. And now to celebrate its 50th anniversary Penguin have reset and redesigned the text and there is a special anniversary introduction from Julia Child. Published in time for Mother's Day, this boxset with its two beautiful hardback volumes will become the essential ingredient for any cultivated kitchen From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful book, with more than 100 instructive illustrations leads the cook infallibly through each essential step of a recipe to its final creation. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Particular Books, 2011
ISBN 10: 1846143659ISBN 13: 9781846143656
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by Penguin Books Ltd, 2011
ISBN 10: 1846143659ISBN 13: 9781846143656
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book
UNK. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Particular Books, 2011
ISBN 10: 1846143659ISBN 13: 9781846143656
Seller: Revaluation Books, Exeter, United Kingdom
Book
Multiple copy pack. Condition: Brand New. 1300 pages. 9.80x6.50x3.70 inches. In Stock.
Published by Particular Books, 2011
ISBN 10: 1846143659ISBN 13: 9781846143656
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book
Condition: New. A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant. Num Pages: 1300 pages, Illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 247 x 161 x 98. Weight in Grams: 2566. Boxset. 2011. Hardcover. . . . .
Published by Particular Books, 2011
ISBN 10: 1846143659ISBN 13: 9781846143656
Seller: Pieuler Store, Suffolk, United Kingdom
Book
Condition: new. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!.
Published by Particular Books, 2011
ISBN 10: 1846143659ISBN 13: 9781846143656
Seller: Pieuler Store, Suffolk, United Kingdom
Book
Condition: good. 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
Published by Particular Books, 2011
ISBN 10: 1846143659ISBN 13: 9781846143656
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New. A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant. Num Pages: 1300 pages, Illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 247 x 161 x 98. Weight in Grams: 2566. Boxset. 2011. Hardcover. . . . . Books ship from the US and Ireland.
Published by Penguin Books Ltd, London, 2010
ISBN 10: 1846143659ISBN 13: 9781846143656
Seller: CitiRetail, Stevenage, United Kingdom
Book
Book & Merchandise. Condition: new. Book & Merchandise. This isn't just any cookery book. This is Mastering the Art of French Cooking and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child's books are a triumph, and also a trophy.' A A GILL, The Times This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant. And now to celebrate its 50th anniversary Penguin have reset and redesigned the text and there is a special anniversary introduction from Julia Child. Published in time for Mother's Day, this boxset with its two beautiful hardback volumes will become the essential ingredient for any cultivated kitchen %%%'This isn't just any cookery book. This is Mastering the Art of French Cooking and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child's books are a triumph, and also a trophy.' A A GILL, The Times This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant. And now to celebrate its 50th anniversary Penguin have reset and redesigned the text and there is a special anniversary introduction from Julia Child. Published in time for Mother's Day, this boxset with its two beautiful hardback volumes will become the essential ingredient for any cultivated kitchen From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful book, with more than 100 instructive illustrations leads the cook infallibly through each essential step of a recipe to its final creation. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Particular Books, 2011
ISBN 10: 1846143659ISBN 13: 9781846143656
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: New. Book is in NEW condition.
Published by Particular Books, 2011
ISBN 10: 1846143659ISBN 13: 9781846143656
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: New. Buy with confidence! Book is in new, never-used condition.
Published by Particular Books, 2011
ISBN 10: 1846143659ISBN 13: 9781846143656
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers.
Published by Penguin Books UK, Particular Books Jun 2011, 2011
ISBN 10: 1846143659ISBN 13: 9781846143656
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Buch. Condition: Neu. Neuware - 'This isn't just any cookery book. This is Mastering the Art of French Cooking and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child's books are a triumph, and also a trophy.' A A GILL, The TimesThis is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant.And now to celebrate its 50th anniversary Penguin have reset and redesigned the text and there is a special anniversary introduction from Julia Child. Published in time for Mother's Day, this boxset with its two beautiful hardback volumes will become the essential ingredient for any cultivated kitchen.
Published by Particular Books, 2011
ISBN 10: 1846143659ISBN 13: 9781846143656
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Penguin Books UK|Particular Books, 2011
ISBN 10: 1846143659ISBN 13: 9781846143656
Seller: moluna, Greven, Germany
Book
Condition: New. A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant. This isn t just any cookery book. This is Mastering the Art of French Cooking and it s a b.
Published by PENGUIN GROUP, 2010
ISBN 10: 1846143659ISBN 13: 9781846143656
Seller: Buchpark, Maidenhead, Berkshire, United Kingdom
Book
Condition: Fine. Condition: Fine, Size: 24.9x16.4x9.3.
Published by Particular Books, 2011
ISBN 10: 1846143659ISBN 13: 9781846143656
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Particular Books, 2011
ISBN 10: 1846143659ISBN 13: 9781846143656
Seller: Chapter Two (Chesham), Chesham, United Kingdom
Book
Hardcover. Condition: Near Fine. Two Volumes in original Slip Cover Slight fading on slip case but books in near fine condition.
Published by Particular Books, 2011
ISBN 10: 1846143659ISBN 13: 9781846143656
Seller: Wizard Books, Long Beach, CA, U.S.A.
Book
Hardcover. Condition: new. New.
Published by Particular Books, 2011
ISBN 10: 1846143659ISBN 13: 9781846143656
Seller: GoldenDragon, Houston, TX, U.S.A.
Book
Hardcover. Condition: new. Buy for Great customer experience.
Published by Penguin Books Ltd, London, 2010
ISBN 10: 1846143659ISBN 13: 9781846143656
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Book & Merchandise. Condition: new. Book & Merchandise. This isn't just any cookery book. This is Mastering the Art of French Cooking and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child's books are a triumph, and also a trophy.' A A GILL, The Times This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant. And now to celebrate its 50th anniversary Penguin have reset and redesigned the text and there is a special anniversary introduction from Julia Child. Published in time for Mother's Day, this boxset with its two beautiful hardback volumes will become the essential ingredient for any cultivated kitchen %%%'This isn't just any cookery book. This is Mastering the Art of French Cooking and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child's books are a triumph, and also a trophy.' A A GILL, The Times This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant. And now to celebrate its 50th anniversary Penguin have reset and redesigned the text and there is a special anniversary introduction from Julia Child. Published in time for Mother's Day, this boxset with its two beautiful hardback volumes will become the essential ingredient for any cultivated kitchen From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful book, with more than 100 instructive illustrations leads the cook infallibly through each essential step of a recipe to its final creation. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Particular Books, 2011
ISBN 10: 1846143659ISBN 13: 9781846143656
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Published by Particular Books, 2011
ISBN 10: 1846143659ISBN 13: 9781846143656
Seller: Save With Sam, North Miami, FL, U.S.A.
Book
Hardcover. Condition: New. Brand New!.
Published by Particular Books, 2011
ISBN 10: 1846143659ISBN 13: 9781846143656
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.