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Published by Creative Cookbooks, 2003
ISBN 10: 1410103722ISBN 13: 9781410103727
Seller: Redux Books, Grand Rapids, MI, U.S.A.
Book
Paperback. Condition: As New. APPEARS UNREAD. Paperback. Covers show minimal shelving wear, otherwise an UNBLEMISHED copy.; 100% Satisfaction Guaranteed! Ships same or next business day!.
Published by Creative Cookbooks 10/9/2003, 2003
ISBN 10: 1410103722ISBN 13: 9781410103727
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Book
Paperback or Softback. Condition: New. A New Book of Cookery 1.38. Book.
Published by Fredonia Books, 2003
ISBN 10: 1410103722ISBN 13: 9781410103727
Seller: TextbookRush, Grandview Heights, OH, U.S.A.
Book
Condition: Brand New. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
Published by Creative Cookbooks, 2003
ISBN 10: 1410103722ISBN 13: 9781410103727
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book Print on Demand
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by Creative Cookbooks, 2003
ISBN 10: 1410103722ISBN 13: 9781410103727
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by Creative Cookbooks, 2003
ISBN 10: 1410103722ISBN 13: 9781410103727
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book Print on Demand
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Creative Cookbooks 2003-10-09, 2003
ISBN 10: 1410103722ISBN 13: 9781410103727
Seller: Chiron Media, Wallingford, United Kingdom
Book
Paperback. Condition: New.
Published by Creative Cookbooks, 2003
ISBN 10: 1410103722ISBN 13: 9781410103727
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book Print on Demand
Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Published by Creative Cookbooks, 2003
ISBN 10: 1410103722ISBN 13: 9781410103727
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book Print on Demand
PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by Creative Cookbooks, 2003
ISBN 10: 1410103722ISBN 13: 9781410103727
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book Print on Demand
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - When originally published in 1912, Fannie Farmer said in her preface: 'With the advancement of the art of cookery, it has become impossible to compress within the limits of a single volume the wealth of material which is at hand. It is now seventeen years since The Boston Cooking-School Cook Book was first published. Since that time it has been frequently revised and a large number of new recipes added. But the results of the labors and experiments of the last seven years have, I believe, justified the publication of an entirely new work. It will be understood that this new work is in no sense a substitute for my earlier one, but rather a sequel. It is, let me repeat, a comprehensive survey of the progress of the last few years and contains recipes economical and simple as well as expensive and elaborate, covering the whole range of cookery.'This book contains about 860 recipes and numerous illustrations.Fannie Merritt Farmer (1857-1915) was an American authority on cookery, born in Boston. She received her early education in Medford, Massachusetts, and graduated from the Boston Cooking School, of which she was a director from 1892 to 1902. In the latter year she founded Miss Farmer's School of Cookery, Boston, with the purpose of instructing housewives and nurses in the art of cookery, rather than training prospective domestic science teachers. She edited The Boston Cooking School Cook Book (1896); 21 editions were published before her death. Out of this grew the Fannie Farmer Cookbook, still being published.
Published by Creative Cookbooks, 2003
ISBN 10: 1410103722ISBN 13: 9781410103727
Seller: moluna, Greven, Germany
Book Print on Demand
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextWhen originally published in 1912, Fannie Farmer said in her preface: With the advancement of the art of cookery, it has become impossible to compress within the limits of a single volume the wealth of material which is at ha.
Published by Creative Cookbooks, 2003
ISBN 10: 1410103722ISBN 13: 9781410103727
Seller: Mispah books, Redhill, SURRE, United Kingdom
Book
Paperback. Condition: Like New. Like New. book.
Published by Creative Cookbooks, 2003
ISBN 10: 1410103722ISBN 13: 9781410103727
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Book
Condition: New. New. In shrink wrap. Looks like an interesting title! 1.03.