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Published by Thames & Hudson, 1996
ISBN 10: 0500016933ISBN 13: 9780500016930
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Thames & Hudson, 1996
ISBN 10: 0500016933ISBN 13: 9780500016930
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by Thames & Hudson, 1996
ISBN 10: 0500016933ISBN 13: 9780500016930
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Thames & Hudson, 1996
ISBN 10: 0500016933ISBN 13: 9780500016930
Seller: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Book
Condition: Acceptable. Hardcover 100% of proceeds go to charity! Acceptable reading copy with obvious signs of use, wear, and/or cosmetic issues. Item is complete and remains readable despite notable condition issues.
Published by Thames & Hudson Ltd, United Kingdom, London, 1996
ISBN 10: 0500016933ISBN 13: 9780500016930
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. This tale of one of the world's favourite foods draws upon botany, archaeology, socio-economics and culinary history to present a complete history of chocolate. The story begins some 3000 years ago in the jungles of Mexico and Central America with the tree Theobroma cacao and the complex processes necessary to transform its bitter seeds into chocolate. This was centuries before chocolate was consumed, traded and used as currency by the sophisticated Maya, and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe, where it became the first stimulating drink of kings and aristocrats and then was democratized in coffee houses. Industrialization in the 19th and 20th centuries made chocolate a food for the masses - until its revival in our own time as a luxury item. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Thames & Hudson, 1996
ISBN 10: 0500016933ISBN 13: 9780500016930
Seller: Project HOME Books, Philadelphia, PA, U.S.A.
Book First Edition
Condition: Good. shelf wear, hardcover Used - Good 1996 First Edition All purchases support Project HOME - ending homelessness in Philadelphia.
Published by Thames & Hudson Ltd, 1996
ISBN 10: 0500016933ISBN 13: 9780500016930
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Book
Condition: Good. Most items will be dispatched the same or the next working day. No dust jacket.
Published by Thames & Hudson, 1996
ISBN 10: 0500016933ISBN 13: 9780500016930
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
Published by Thames and Hudson, New York, 1996
ISBN 10: 0500016933ISBN 13: 9780500016930
Seller: LEFT COAST BOOKS, Santa Barbara, CA, U.S.A.
Book First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st. Cloth, 280 pages, illustrations (some colour); 24 cm. Near fine. Tight, clean copy. Age toning. Dust jacket price-clipped on the front flap. "'The food of the gods': Delicious indulgence or cause of migraines? Aphrodisiac or medicinal tonic? Religious symbol or Mesoamerican currency? This tale of one of the world's favorite foods draws upon botany, archaeology, socioeconomics and culinary history to present for the first time a complete and accurate history of chocolate. The story begins some 3000 years ago in the jungles of lowland Mexico and Central America, with the tree Theobroma cacao and the complex processes necessary to transform its bitter seeds into a beverage. Chocolate was consumed in generally unsweetened liquid form and used as currency by the sophisticated Maya, and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe as a luxury item; then industrialization made it a food for the masses. From Maya hieroglyphs to the Hershey Bar, this is a fascinating history, enhanced with quotations, illustrations and old recipes." - Publisher. Size: 8vo.
Published by Thames & Hudson, 1996
ISBN 10: 0500016933ISBN 13: 9780500016930
Seller: Save With Sam, North Miami, FL, U.S.A.
Book
Hardcover. Condition: Very Good. Very Good Copy.
Published by Thames & Hudson, 1996
ISBN 10: 0500016933ISBN 13: 9780500016930
Seller: N. Fagin Books, Chicago, IL, U.S.A.
Book
1996. Popular culture, food, Mesoamerica, Europe, Botany. Thames and Husdon. 280p., very good brown boards and dust jacket.
Published by Thames and Hudson Ltd., London, 1996
ISBN 10: 0500016933ISBN 13: 9780500016930
Seller: Merandja Books, Cornwall, United Kingdom
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: Fine. First Thus. A hardback book with both book and jacket in near fine condition, dated 1996. First blank introductory page of the book has been neatly removed else book would be in fine condition.
Published by Thames & Hudson, London, 1996
ISBN 10: 0500016933ISBN 13: 9780500016930
Book First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. Bar light dust spotting to top of block all is in fine, clean, crisp and bright order throughout. Well illustrated. Smart brown boards with bright gilt titling. Near fine unclipped d/j. 8vo. 280pp.
Published by Thames Hudson, 1996
ISBN 10: 0500016933ISBN 13: 9780500016930
Seller: Books of the Smoky Mountains, Del Rio, TN, U.S.A.
Book
Condition: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase.
Published by Thames & Hudson, New York, 1996
ISBN 10: 0500016933ISBN 13: 9780500016930
Book First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. Hardback first US Edition in near fine condition in near fine unclipped dust jacket, black remainder line on base of pages, no signs of previous ownership. (Book ref. 8284).
Published by Thames and Hudson Ltd, 1996
ISBN 10: 0500016933ISBN 13: 9780500016930
Seller: Cambridge Rare Books, Cambridge, GLOUC, United Kingdom
Book
Hardcover. Condition: GOOD. 1996-05-01. Thames and Hudson Ltd. Hardcover. GOOD Previous owners inscription.
Published by New York : Thames and Hudson, 1996
ISBN 10: 0500016933ISBN 13: 9780500016930
Seller: MW Books, New York, NY, U.S.A.
Book First Edition
First Edition. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; 280 pages : illustrations (some color) ; 24 cm. Subjects; Chocolate History. Cocoa Trades History. Beverages. Food. Botanical chemistry. Cocoa trade. Chocolate; production. 1 Kg.
Published by New York : Thames and Hudson, 1996
ISBN 10: 0500016933ISBN 13: 9780500016930
Seller: MW Books Ltd., Galway, Ireland
Book First Edition
First Edition. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; 280 pages : illustrations (some color) ; 24 cm. Subjects; Chocolate History. Cocoa Trades History. Beverages. Food. Botanical chemistry. Cocoa trade. Chocolate; production. 1 Kg.
Published by Thames & Hudson, 1996
ISBN 10: 0500016933ISBN 13: 9780500016930
Seller: Pieuler Store, Suffolk, United Kingdom
Book First Edition
Condition: good. First Edition. 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
Published by Thames & Hudson Ltd, 1996
ISBN 10: 0500016933ISBN 13: 9780500016930
Seller: Parrot Books, Hemel Hempstead, HERT, United Kingdom
Book
Hardcover. Condition: Very Good.
Published by Thames & Hudson Ltd, 1996
ISBN 10: 0500016933ISBN 13: 9780500016930
Book
Condition: Gut. Auflage: 01. 280 Seiten OU m. Einrissen Sprache: Englisch Gewicht in Gramm: 666 Gr.-8°, Hardcover/Pappeinband m. OU.
Published by Thames Hudson, 1996
ISBN 10: 0500016933ISBN 13: 9780500016930
Seller: Hafa Adai Books, Moncks Corner, SC, U.S.A.
Book
Condition: very good.
Published by Thames Hudson, 1996
ISBN 10: 0500016933ISBN 13: 9780500016930
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by Thames & Hudson, 1996
ISBN 10: 0500016933ISBN 13: 9780500016930
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: New. Book is in NEW condition.
Published by Thames & Hudson, 1996
ISBN 10: 0500016933ISBN 13: 9780500016930
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: New. New! This book is in the same immaculate condition as when it was published.
Published by Thames & Hudson, 1996
ISBN 10: 0500016933ISBN 13: 9780500016930
Seller: The Book Spot, Sioux Falls, SD, U.S.A.
Book
Hardcover. Condition: New.
Published by Thames & Hudson, 1996
ISBN 10: 0500016933ISBN 13: 9780500016930
Seller: Save With Sam, North Miami, FL, U.S.A.
Book
Hardcover. Condition: New. Brand New!.
Published by Thames & Hudson, 1996
ISBN 10: 0500016933ISBN 13: 9780500016930
Seller: Wizard Books, Long Beach, CA, U.S.A.
Book
Hardcover. Condition: new. New.
Published by Thames & Hudson, 1996
ISBN 10: 0500016933ISBN 13: 9780500016930
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Published by Thames & Hudson, 1996
ISBN 10: 0500016933ISBN 13: 9780500016930
Seller: GoldenDragon, Houston, TX, U.S.A.
Book
Hardcover. Condition: new. Buy for Great customer experience.