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Published by Academic Press, 2015
ISBN 10: 0123849470ISBN 13: 9780123849472
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Gebundene Ausgabe. Condition: Neu. Neu kompl., neuware, importqualität, auf lager - The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs. Identifies the essential nutrients and how to avoid their deficiencies Explores the use of diet to reduce disease risk and optimize health Compiles methods for detection and quantitation of food constituents, food additives and nutrients, and contaminants Contains coverage of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs. Identifies the essential nutrients and how to avoid their deficiencies Explores the use of diet to reduce disease risk and optimize health Compiles methods for detection and quantitation of food constituents, food additives and nutrients, and contaminants Contains coverage of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter.
Published by Academic Press, 2015
ISBN 10: 0123849470ISBN 13: 9780123849472
Seller: Basi6 International, Irving, TX, U.S.A.
Book
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Published by Elsevier, 2015
ISBN 10: 0123849470ISBN 13: 9780123849472
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New. pp. 4350.
Published by Elsevier, 2015
ISBN 10: 0123849470ISBN 13: 9780123849472
Seller: Majestic Books, Hounslow, United Kingdom
Book
Condition: New. pp. 4350.
Published by Academic Press, 2015
ISBN 10: 0123849470ISBN 13: 9780123849472
Seller: Basi6 International, Irving, TX, U.S.A.
Book
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Published by Elsevier Science, 2015
ISBN 10: 0123849470ISBN 13: 9780123849472
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book
UNK. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Academic Pr, 2015
ISBN 10: 0123849470ISBN 13: 9780123849472
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. 4350 pages. 12.00x9.75x9.50 inches. In Stock.