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Published by HarperCollins Publishers, 2005
ISBN 10: 0060731249ISBN 13: 9780060731243
Seller: Better World Books: West, Reno, NV, U.S.A.
Book First Edition
Condition: Good. First Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by HarperCollins Publishers, 2005
ISBN 10: 0060731249ISBN 13: 9780060731243
Seller: Better World Books: West, Reno, NV, U.S.A.
Book First Edition
Condition: Good. First Edition. Used book that is in clean, average condition without any missing pages.
Published by HarperCollins Publishers, 2005
ISBN 10: 0060731249ISBN 13: 9780060731243
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book First Edition
Condition: Good. First Edition. Used book that is in clean, average condition without any missing pages.
Published by HarperCollins Publishers, 2005
ISBN 10: 0060731249ISBN 13: 9780060731243
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book First Edition
Condition: Very Good. First Edition. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060731249ISBN 13: 9780060731243
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 4.15.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060731249ISBN 13: 9780060731243
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 4.15.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060731249ISBN 13: 9780060731243
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Book
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 4.15.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060731249ISBN 13: 9780060731243
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Book
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 4.15.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060731249ISBN 13: 9780060731243
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Book
Condition: Good. Signs of wear and consistent use.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060731249ISBN 13: 9780060731243
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Book
Hardcover. Condition: Good. Dust Jacket Condition: Fair. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060731249ISBN 13: 9780060731243
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060731249ISBN 13: 9780060731243
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060731249ISBN 13: 9780060731243
Book
Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060731249ISBN 13: 9780060731243
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers.
Published by -, 2005
ISBN 10: 0060731249ISBN 13: 9780060731243
Seller: AwesomeBooks, Wallingford, United Kingdom
Book
Hardcover. Condition: Very Good. Recipes: A Collection for the Modern Cook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060731249ISBN 13: 9780060731243
Book
Condition: Very Good. Very Good condition. Good dust jacket. From the collection of Robyn (Mrs. Charles) Krauthammer. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Published by - -, 2005
ISBN 10: 0060731249ISBN 13: 9780060731243
Seller: Bahamut Media, Reading, United Kingdom
Book
Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Published by William Morrow & Co, Scranton, Pennsylvania, U.S.A., 2005
ISBN 10: 0060731249ISBN 13: 9780060731243
Seller: Priceless Books, Urbana, IL, U.S.A.
Book First Edition
Hb. Condition: VG+. Dust Jacket Condition: VG. 1st. 272pp. Illus. Light wear, DJ: light soiling.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060731249ISBN 13: 9780060731243
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Published by William Morrow Cookbooks November 2005, 2005
ISBN 10: 0060731249ISBN 13: 9780060731243
Seller: Montclair Book Center, Montclair, NJ, U.S.A.
Book
Hardcover. Condition: USED Good.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060731249ISBN 13: 9780060731243
Seller: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Book
Condition: Used - Very Good. 2005. Hardcover. Cloth, d.j. Some shelf-wear. Else bright, clean copy. Very Good.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060731249ISBN 13: 9780060731243
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by William Morrow Cookbooks November 2005, 2005
ISBN 10: 0060731249ISBN 13: 9780060731243
Seller: Pelican Bay Books, Anacortes, WA, U.S.A.
Book
Hardcover. Condition: Good.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060731249ISBN 13: 9780060731243
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Hardcover. Condition: new.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060731249ISBN 13: 9780060731243
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060731249ISBN 13: 9780060731243
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060731249ISBN 13: 9780060731243
Seller: B-Line Books, Amherst, NS, Canada
Book First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. First Edition; First Printing. Stiff unmarked book in crisp dust jacket; about new. ; 10.2 X 7.9 X 1.1 inches; 272 pages.
Published by William Morrow, 2005
ISBN 10: 0060731249ISBN 13: 9780060731243
Seller: Books of the Smoky Mountains, Del Rio, TN, U.S.A.
Book
Condition: very good. Slightly Used Copy.
Published by William Morrow, 2005
ISBN 10: 0060731249ISBN 13: 9780060731243
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by HarperCollins Publishers Inc, New York, 2005
ISBN 10: 0060731249ISBN 13: 9780060731243
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. Recipes. Cooking all comes down to the recipes -- those ingredient-by-ingredient, technique-by-technique, step-by-step instructions.In Recipes, Susan Spungen, founding food editor and editorial director for food at Martha Stewart Living Omnimedia for twelve years, presents her own easy, unfettered ideas for cooking simple food rich with freshness and flavors to share with family and friends.Recipes is organized by technique, explaining why sauteing is great for two or four but when feeding a crowd braising is the better choice. "Prepare" focuses on the basics, from making a vinaigrette to roasting garlic and peppers. "Chop" includes not just salads, but gazpacho and a Provencal sandwich that requires knife skills. "Saute" explains how to pan-sear fish and make a layered omelet. "Grill" shows proper techniques for cooking scallops, asparagus, and steak over an open fire. "Roast" offers the perfect roast chicken and a roasted squash salad. "Bake" features a variety of pizzas as well as mushrooms baked in parchment paper. "Simmer and Braise" coaxes the most flavors from soups and lamb shanks. Finally, there's "Indulge," a selection of desserts from simple brownies and peach melba to a fruit crisp and a rich chocolate cake.Susan believes that one of the most pleasurable parts of a meal should be the making of it. Recipes encourages home cooks to become confident cooks. The renowned food editor of "Martha Stewart Living" magazine teaches home cooks the basic skills that, once learned, make cooking a breeze. The easy-to-make recipes are organized by their primary technique--chopping, sauting, braising, etc. More than 100 color photos illustrate the sublime results. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.