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Published by William Morrow Cookbooks, 2005
ISBN 10: 0060731249ISBN 13: 9780060731243
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 4.15.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060731249ISBN 13: 9780060731243
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 4.15.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060731249ISBN 13: 9780060731243
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Book
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 4.15.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060731249ISBN 13: 9780060731243
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Book
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 4.15.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060731249ISBN 13: 9780060731243
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Book
Condition: Good. Signs of wear and consistent use.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060731249ISBN 13: 9780060731243
Book
Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060731249ISBN 13: 9780060731243
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060731249ISBN 13: 9780060731243
Book
Condition: Very Good. Very Good condition. Good dust jacket. From the collection of Robyn (Mrs. Charles) Krauthammer. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Published by Clarkson Potter, 1999
ISBN 10: 0609603108ISBN 13: 9780609603109
Seller: Riverhorse Books, Saginaw, MI, U.S.A.
Book First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. Later prntg. Hardcover book w/dust jkt. Place-keeping ribbon attached. Book has no markings, inside or out, no rem-mark, and is clean and tight. Dust jkt is not price-clipped, and has no tears, chips or folds, and is bright and clean. 495 pgs w/index and color photos.
Published by Clarkson Potter, New York, 1999
ISBN 10: 0609603108ISBN 13: 9780609603109
Seller: Abacus Bookshop, Pittsford, NY, U.S.A.
Book
hardcover. Condition: Fine copy in fine dust jacket. Profusely illustrated (illustrator). Later prt. edition. Tall 8vo, 495 pp.
Published by Clarkson N. Potter, Inc., Crown Publishing Group, New York, 1999
ISBN 10: 0609603108ISBN 13: 9780609603109
Seller: Mnemosyne, New Haven, CT, U.S.A.
Book First Edition
Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Edition. BEAUTIFUL: LAVISH: SUPERB: INSTRUCTIVE: INSPIRATIONAL: AS-NEW First Edition hardcover (Orig. 1999) w/ full no. line showing First Printing: LAVISHLY illus. throughout in full-color, AS-NEW mylar-protected color jacket on heavy gloss-laminated stock w/ sharp NEW edges & corners (w/ inside flyleaf corners uniformly & minimally clipped on the diagonal), AS-NEW handsome cleanable & durable cover in muted plaid of pinks w/ titles displayed black-on-white in centered box on front panel & white-on-pink on spine, IMMACULATE smooth-cut text-block exterior, STRIKING color illus. end-papers on heavy semi-gloss-laminated stock, NEW binding w/ tight signatures & sorbet-orange cloth banding at spine-caps, SUPERB interior w/ pp. 7-224 devoted to hundreds of superb color photographs of Hors D'Oeuvres on EXCELLENT gloss-laminated stock followed by detailed instructions (keyed to these photographs) presented w/ ELEGANT clarity in 2-column format on pp. 225-487 * Informative Appendices & Index * 7.25" x 9.50" x 1.68", 1.44 kg, 496 pp. * ABOUT THE BOOK: No one knows better how to give a party than Martha Stewart &, as she proves in this comprehensive & visually dazzling handbook, great parties begin w/ great Hors D'Oeuvres. 300 all-new recipes, ea. photographed in full color, show why Martha Stewart is still America's style authority & most trusted party host. In this book, after laying out basic foundations & techniques, Martha presents chapters on different categories of hors d'oeuvre that are brimming w/ new ideas (Layered & Stacked, Wrapped, Rolled, Filled, Folded, Stuffed, or Skewered & Threaded). Whether a classic cocktail party food reinvigorated w/ her wit & style (chicken salad tea sandwiches turned on their sides & encrusted w/ sesame seeds, for example, or deliciously decadent dips for crudités & seafood updated w/ Indian dhal, or white beans & mustard greens, tiny toasted breadboxes filled w/ Welsh rarebit, or savory sips of soups in edible cups), these impeccable jewels are as exciting as anything Martha has ever invited her readers to serve on the buffet or tea table or pass among guests. Everything about "Martha Stewart's Hors D'Oeuvres Handbook" has been considered to create a book that is easy to use: Color photographs in the front of the book help cooks select which Hors D'Oeuvres to combine for their own parties; the cross-referenced recipes in the back have been tested in Martha's own kitchen & in the test kitchens of Martha Stewart Living; & 2 place marking ribbons keep track of both pictures & recipes. Every detail has been covered: tips on techniques & ingredients, serving ideas, menu suggestions, recipe variations, advice on party planning, even a glossary of equipment, special ingredients & supplies w/ a guide to finding them. With its range of recipes, its wealth of ideas, its lavish photography, & its INNOVATIVE format, "Martha Stewart's Hors D'Oeuvres Handbook" is simply the most INSTRUCTIVE, INSPIRATIONAL guide to Hors D'Oeuvres ever compiled. * SHIPPING: We custom wrap & label & securely package this superb book for shipment via USPS Media Mail at no charge (or via USPS Priority Mail for a nominal $12.00 charge) within the United States or at our posted rates to international destinations via USPS First Class Airmail (recommended) or USPS Priority Airmail.
Published by NY. 1999. Clarkson Potter, 1999
ISBN 10: 0609603108ISBN 13: 9780609603109
Seller: Chris Fessler, Bookseller, Howell, MI, U.S.A.
Book
glossy orange & white hardcover 4to ~ 4º (quarto ~ 7"x9.5") with two marker ribbons. (one orange, one red.) large book. dustwrapper in protective plastic book jacket cover. very fine cond. binding square & tight. covers clean. edges clean. contents free of markings. dustwrapper in fine cond. tiny pull tear at spine top, not price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking, underlining, remainder markings etc~. 5th printing (#5 in # line). color photo illustrated endpapers. 495p.+conversion chart. 224 glossy full color photo pages at the front, followed by the recipes. glossary. sources. directory. index. cookbooks. cucina. culina. cocina. international cuisine. ethnic cuisine. continental cuisine. ~ NO ONE KNOWS BETTER HOW TO GIVE A PARTY THAN MARTHA STEWART ~ and as she proves in this comprehensive and visually dazzling handbook, great parties begin with great hors d'oeuvres. Three hundred all new recipes, each photographed in full color, show why Martha Stewart is still America's style authority and most trusted party host. It was fifteen years ago that Martha Stewart first turned her creativity and talent for teaching to this subject, when she defined the look and flavor of party appetizers for professionals and home cooks in MARTHA STEWART'S HORS D'OEUVRES. Since then, America's tastes have evolved and Martha's own approach to food has expanded to encompass flavors from around the world, seasonal ingredients fresh from the garden, and innovative preparations all presented with an unsurpassed eye for beauty. In this book, after laying out the basic foundations and techniques, Martha presents chapters on different hors d'oeuvre categories that are brimming with new ideas~Layered and Stacked; Wrapped, Rolled, Filled, Folded, and Stuffed; and Skewered and Threaded. Whether a classic cocktail party food reinvigorated with her wit and style~chicken salad tea sandwiches turned on their sides and encrusted with sesame seeds, for example~or deliciously decadent dips for crudites and seafood updated with Indian dhal or white beans and mustard greens; tiny toasted breadboxes filled with Welsh rarebit; or savory sips of soups in edible cups, these impeccable jewels are as exciting as anything Martha has ever invited her readers to serve on the buffet or tea table or pass among guests. Reflecting Martha's favorite way to entertain now~informal and relaxed~there is also Bites and Pieces, a chapter packed with simple recipes for parties that please the guests without undoing the host. Marinated olives, spiced and seasoned nuts, handmade cheese crackers, and spicy cocktail ribs can be prepared quickly and easily in advance and arranged before the doorbell rings. Even the drinks have been provided: classic and contemporary cocktails, imaginatively garnished, are accompanied by a guide to stocking the bar and serving champagne. Everything about MARTHA STEWART'S HORS D'OEUVRES HANDBOOK has been considered to create a book that is easy to use. The size was chosen to comfortably fit in the hand, in the cookbook holder, or on the kitchen counter. Color photographs in the front of the book help cooks select which hors d'oeuvres to combine for their own parties; the cross~referenced recipes in the back have been tested in Martha's own kitchen and in the test kitchens of MARTHA STEWART LIVING; and two place~marking ribbons keep track of both picture and recipe. And every detail has been covered~tips on techniques and ingredients, serving ideas, menu suggestions, recipe variations, advice on party planning, and even a glossary of equipment, special ingredients, and supplies, with a guide to finding them. With its range of recipes, its wealth of ideas, its lavish photography, and its innovative format, MARTHA STEWART'S HORS D'OEUVRES HANDBOOK is simply the most instructive, inspirational, and indispensable guide to hors d'oeuvres ever compiled.
Published by Clarkson Potter, New York, 1999
ISBN 10: 0609603108ISBN 13: 9780609603109
Seller: Book Nook, Cadillac, MI, U.S.A.
Book First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Photographs By Dana Gallagher (illustrator). First Edition. Dj Has Light Edgewear With One Tiny Tear & Light Soiling. Light Wear. Very Light Soiling. There Are 2 Attached Ribbons.
Published by Clarkson Potter, New York, NY, 1999
ISBN 10: 0609603108ISBN 13: 9780609603109
Seller: Hourglass Books, Vancouver, BC, Canada
Book First Edition
Hardcover. Condition: Very Good+. Dust Jacket Condition: Very Good+, Not Price Clipped. Photographs by Dana Gallagher (illustrator). 1st Edition. Complete number line from 1 to 10; minor wear; otherwise a solid, clean copy with no marking or underlining; collectible condition; well illustrated with color photographs. Book.
Published by Clarkson Potter, 1999
ISBN 10: 0609603108ISBN 13: 9780609603109
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Book
Condition: Good. Dust Jacket Condition: Very Good. Gallagher, Dana (photographer (illustrator). Small quarto, hardcover, good in VG white pictorial dj with 2 red silk ribbon markers. Clean, unmarked. Filled with 300 full page color glossy photos. Martha Stewart lends a wonderfully contemporary spin to the finger foods that are the true life of the party. Featuring more than 350 original recipes. Book.
Published by Clarkson Potter, New York, New York, U.S.A., 1999
ISBN 10: 0609603108ISBN 13: 9780609603109
Seller: North American Rarities, Las Vegas, NV, U.S.A.
Book
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Gallagher, Dana (photographer) (illustrator). Crisp and clean DJ in mylar cover. Book is likewise fresh and clean with no distractions. Color photo illustrations. Bound-in ribbon markers. Menus; Food Sources; Index.
Published by Clarkson Potter, New York, 1999
ISBN 10: 0609603108ISBN 13: 9780609603109
Book
Hard Cover. Condition: Fine. Dust Jacket Condition: Near Fine. Illustrated by Dana Gallagher (illustrator). 1. Publisher's glossy, checkered boards, illustrated endpapers, two ribbon markers bound in. Illustrated with color photographs. . The volume is in excellent condition, unmarked, tight, square and clean. Unclipped dust jacket shows mild shelf-wear, else fine. FINE/NEAR FINE. . Large 8vo 9" - 10" tall. 495, (1) pp.
Published by William Morrow Cookbooks November 2005, 2005
ISBN 10: 0060731249ISBN 13: 9780060731243
Seller: Montclair Book Center, Montclair, NJ, U.S.A.
Book
Hardcover. Condition: USED Good.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060731249ISBN 13: 9780060731243
Seller: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Book
Condition: Used - Very Good. 2005. Hardcover. Cloth, d.j. Some shelf-wear. Else bright, clean copy. Very Good.
Published by Clarkson Potter, Publishers, New York, 1999
ISBN 10: 0609603108ISBN 13: 9780609603109
Seller: gearbooks, The Bronx, NY, U.S.A.
Book First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Dana Gallagher (Photos); Scot Schy (Jacket Design) (illustrator). 1st Edition. 496 pp. Stated first edition and first printing! Over-sized and/or over weight book; extra postage required. Please note that large and/or heavy items may incur an additional shipping charge. Solidly bound copy and dust jacket with minimal external wear, crisp pages and clean text.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060731249ISBN 13: 9780060731243
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by William Morrow Cookbooks November 2005, 2005
ISBN 10: 0060731249ISBN 13: 9780060731243
Seller: Pelican Bay Books, Anacortes, WA, U.S.A.
Book
Hardcover. Condition: Good.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060731249ISBN 13: 9780060731243
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Hardcover. Condition: new.
Published by New York, New York, U.S.A.: Clarkson Potter, 1999
ISBN 10: 0609603108ISBN 13: 9780609603109
Seller: ODDS & ENDS BOOKS, Sherwood Forest, CA, U.S.A.
Book First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. 1ST EDITION/1ST PRINTING STATED hardcover book NEAR FINE clean copy no writing, binding is solid, includes ribbon attached to book, dustjacket NEA RFINE brodart covered.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060731249ISBN 13: 9780060731243
Seller: B-Line Books, Amherst, NS, Canada
Book First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. First Edition; First Printing. Stiff unmarked book in crisp dust jacket; about new. ; 10.2 X 7.9 X 1.1 inches; 272 pages.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060731249ISBN 13: 9780060731243
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: New. Buy with confidence! Book is in new, never-used condition.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060731249ISBN 13: 9780060731243
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: New. New! This book is in the same immaculate condition as when it was published.
Seller: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060731249ISBN 13: 9780060731243
Seller: GoldenDragon, Houston, TX, U.S.A.
Book
Hardcover. Condition: new. Buy for Great customer experience.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060731249ISBN 13: 9780060731243
Seller: Wizard Books, Long Beach, CA, U.S.A.
Book
Hardcover. Condition: new. New.