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Published by Andesite Press 8/24/2017, 2017
ISBN 10: 1376275686ISBN 13: 9781376275681
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Book
Paperback or Softback. Condition: New. Soyer's Charitable Cookery 0.24. Book.
Published by Andesite Press, 2017
ISBN 10: 1376275686ISBN 13: 9781376275681
Seller: California Books, Miami, FL, U.S.A.
Book
Condition: New.
Published by Franklin Classics, 2018
ISBN 10: 0343474670ISBN 13: 9780343474676
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Franklin Classics 10/16/2018, 2018
ISBN 10: 0343474670ISBN 13: 9780343474676
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Book
Hardback or Cased Book. Condition: New. Soyer's Charitable Cookery 0.6. Book.
Published by Legare Street Press, 2023
ISBN 10: 1019394552ISBN 13: 9781019394557
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Legare Street Press, 2023
ISBN 10: 1019394552ISBN 13: 9781019394557
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Franklin Classics, 2018
ISBN 10: 0343474670ISBN 13: 9780343474676
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Publication Date: 2023
Seller: True World of Books, Delhi, India
Book Print on Demand
LeatherBound. Condition: New. LeatherBound edition. Condition: New. Reprinted from 1854 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 235 Language: English.
Published by Franklin Classics, 2018
ISBN 10: 0343474670ISBN 13: 9780343474676
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by Franklin Classics, 2018
ISBN 10: 0343474670ISBN 13: 9780343474676
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by CHIZINE PUBN, 2017
ISBN 10: 1376275686ISBN 13: 9781376275681
Seller: moluna, Greven, Germany
Book
Kartoniert / Broschiert. Condition: New.
Published by LIGHTNING SOURCE INC, 2018
ISBN 10: 0343474670ISBN 13: 9780343474676
Seller: moluna, Greven, Germany
Book
Gebunden. Condition: New.
Published by London & New York: G.Routledge, 1857., 1857
Seller: D & E LAKE LTD. (ABAC/ILAB), Toronto, ON, Canada
First Edition
8vo. pp. viii, 597, [3]. steel-engraved frontis. portrait, wood-engraved title & 7 wood-engraved plates by Henry George Hine. several text illus. original blind & gilt-stamped cloth (spine ends chipped, joints frayed, inner hinges cracked, lacking front free-endpaper). First Edition of this interesting work by the most celebrated chef in Victorian England, who reigned over the kitchens at the Reform Club from 1837 to 1850. Soyer designed the kitchens there with British architect Charles Barry, and introduced many innovations including cooking with gas, refrigerators cooled by cold water, and ovens with adjustable temperatures. His kitchens were so famous that they were opened for conducted tours. In 1855 Soyer offered to join the troops engaged in the Crimean War at his own expense to act as an advisor on cooking. "Later he was paid his expenses and wages equivalent to those of a Brigadier-General. He reorganized the provisioning of the army hospitals. He designed his own field stove, the Soyer Stove, and trained and installed in every regiment the "Regimental cook" so that soldiers would get an adequate meal and not suffer from malnutrition or die of food poisoning. He wrote [the present work] as a record of his activities in the Crimea. Catering standards within the British Army would remain inconsistent, however, and there would not be a single Army Catering Corps until 1945. This is now part of the Royal Logistic Corps, whose catering HQ is called Soyer's House. His stove, or adaptions of it, remained in British military service as late as Gulf War One." (Wikipedia).