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Published by Royal Society of Chemistry, 2021
ISBN 10: 1839161396ISBN 13: 9781839161391
Seller: Basi6 International, Irving, TX, U.S.A.
Book
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Published by Royal Society of Chemistry, 2021
ISBN 10: 1839161396ISBN 13: 9781839161391
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New.
Published by Royal Society of Chemistry, 2021
ISBN 10: 1839161396ISBN 13: 9781839161391
Seller: Majestic Books, Hounslow, United Kingdom
Book
Condition: New.
Published by Royal Society of Chemistry, 2021
ISBN 10: 1839161396ISBN 13: 9781839161391
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Royal Society of Chemistry, 2021
ISBN 10: 1839161396ISBN 13: 9781839161391
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Royal Society of Chemistry, 2021
ISBN 10: 1839161396ISBN 13: 9781839161391
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by Royal Society of Chemistry, 2021
ISBN 10: 1839161396ISBN 13: 9781839161391
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Royal Society of Chemistry, 2021
ISBN 10: 1839161396ISBN 13: 9781839161391
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Royal Society of Chemistry, 2021
ISBN 10: 1839161396ISBN 13: 9781839161391
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by Royal Society of Chemistry, 2021
ISBN 10: 1839161396ISBN 13: 9781839161391
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 1.03.
Published by Royal Society of Chemistry, 2021
ISBN 10: 1839161396ISBN 13: 9781839161391
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: New. Buy with confidence! Book is in new, never-used condition.
Published by Royal Society of Chemistry, 2021
ISBN 10: 1839161396ISBN 13: 9781839161391
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: New. New! This book is in the same immaculate condition as when it was published.
Published by Royal Society of Chemistry, 2021
ISBN 10: 1839161396ISBN 13: 9781839161391
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book
Hardback. Condition: New. New copy - Usually dispatched within 4 working days.
Published by Royal Society of Chemistry, 2021
ISBN 10: 1839161396ISBN 13: 9781839161391
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. gld edition. 250 pages. 9.21x6.14x0.79 inches. In Stock.
Published by Royal Society Of Chemistry Apr 2021, 2021
ISBN 10: 1839161396ISBN 13: 9781839161391
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Buch. Condition: Neu. Neuware - This is probably the first book that describes and explains food development by operatively identifying the point of view of the consumer rather than a classical top-down approach. Innovative development starts with the consumers and makes use of new disrupting technologies to describe the process.
Published by Royal Society of Chemistry, 2021
ISBN 10: 1839161396ISBN 13: 9781839161391
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Hardcover. Condition: new.
Published by ROYAL SOCIETY OF CHEMISTRY, 2021
ISBN 10: 1839161396ISBN 13: 9781839161391
Seller: moluna, Greven, Germany
Book
Gebunden. Condition: New. This is the first book that describes and explains food development from the point of view of the consumer rather than from the top down approach.InhaltsverzeichnisrnrnFood development: the sensory and consumer approach The changed paradigm.