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Published by Piazza, 2007
ISBN 10: 8878891738ISBN 13: 9788878891739
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by University of Chicago Press, 1978
Seller: Reilly Books, Richmond, VA, U.S.A.
Magazine / Periodical
Soft cover. Condition: Good. Softcover, 252pp. Includes articles on "Women and Evolution," Animal Sociology and a Natural Economy of the Body Politic," Women and the Scientific Idion," Biologu and Equalith," Sociobiology and Sex Differences," "Women in Medicine," "Sexual Segregation in the Sciences," "Phenomenon of the Seventies: The Women's Caucuses," and more. A few marks in ink, else a nice copy.
Published by Arsenale Editrice, 2006
ISBN 10: 8877431733ISBN 13: 9788877431738
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Webb & Bower (U.K.), 1988, 1988
ISBN 10: 0863502040ISBN 13: 9780863502040
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Italy : Daniela Piazza Editore, 2007
Seller: MW Books, New York, NY, U.S.A.
First Edition
First Edition. Fine paperback copy. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 187 pages; Description: 187 p. Includes index p.179-184, selected bibliography p.185-187 and notes pages. Subjects: Italy --Cookery --Piedmont, Italy --Chocolate. Summary: This book presents an in depth description of the cuisine that many consider to be Italys best. Internationally famous for its wine and white truffles, the Piedmont also gives us numerous products (handmade breadsticks, quality beef, the worlds best filberts, great variety of cheeses, exquisite chocolate and cookies) used to prepare dishes that are both extremely interesting and extraordinarily delicious. But there is much more than recipes: the author provides a vast amount of information about gastronomic culture and local traditions, social and agricultural history and how opinions and prejudices regarding different foods have changed over time, all explained with knowledge, enthusiasm and passion. The informative text is lavishly illustrated with the authors own beautiful drawings and watercolors, making every page a pleasure to read or just look at. Cooks will certainly appreciate the recipes and even those who will never prepare them will enjoy reading the fascinating story the book tells and will delight in its visual qualities, in just turning its splendidly designed pages. 1 Kg.
Hardcover First Printing. First Edition. Cloth over illustrated glazed boards. Fine.
Published by Italy : Daniela Piazza Editore, 2007
Seller: MW Books Ltd., Galway, Ireland
First Edition
First Edition. Fine paperback copy. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 187 pages; Description: 187 p. Includes index p.179-184, selected bibliography p.185-187 and notes pages. Subjects: Italy --Cookery --Piedmont, Italy --Chocolate. Summary: This book presents an in depth description of the cuisine that many consider to be Italys best. Internationally famous for its wine and white truffles, the Piedmont also gives us numerous products (handmade breadsticks, quality beef, the worlds best filberts, great variety of cheeses, exquisite chocolate and cookies) used to prepare dishes that are both extremely interesting and extraordinarily delicious. But there is much more than recipes: the author provides a vast amount of information about gastronomic culture and local traditions, social and agricultural history and how opinions and prejudices regarding different foods have changed over time, all explained with knowledge, enthusiasm and passion. The informative text is lavishly illustrated with the authors own beautiful drawings and watercolors, making every page a pleasure to read or just look at. Cooks will certainly appreciate the recipes and even those who will never prepare them will enjoy reading the fascinating story the book tells and will delight in its visual qualities, in just turning its splendidly designed pages. 1 Kg.
Published by Arsenale, 1998
ISBN 10: 8877431903ISBN 13: 9788877431905
Seller: medimops, Berlin, Germany
Book
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Published by Daniela Piazza editore, Torino, 2005
Seller: Libreria Utopia Pratica, Torino, TO, Italy
First Edition
MORBIDA. Condition: ottimo. Prima edizione. Spector - Chocolate, Truffles & other Treasurures of Italy's Piedmont Cuisine Daniela Piazza editore - Prima edizione 2005 Libro in ottime condizioni, minimi segni del tempo. Non esitate a contattarci per altre foto o richieste. Saremo lieti di soddisfare ogni vostra esigenza. Libro.
Published by Elzeviro
ISBN 10: 8887528381ISBN 13: 9788887528381
Seller: Brook Bookstore, Milano, MI, Italy
Book
Condition: new.
Published by Arsenale, 1998
Seller: Karol Krysik Books ABAC/ILAB, IOBA, PBFA, Toronto, ON, Canada
Hardcover. Condition: Fine. Small 4to. Quarter burgundy cloth with titles in gilt, over illustrated paper boards. Fine copy, still in the publisher's plastic and unread. Unsure of printing, c. 1998.
Published by Arsenale Editrice, Italy, 1998
Seller: Village Booksmith, Hudson Falls, NY, U.S.A.
First Edition Signed
Hard Cover. Condition: Very Good. No Jacket. Spector, Sally (illustrator). First Edition. 191 pages. Ribbon marker. Written & illustrated by Sally Spector. Inscribed by the author on the front free endpaper: "Dear Vera, I am so happy to be able to give this to you, and to be able to tell you how much you gave me all those years ago. In fact, my life in Venice, and my drawing, owe more to you than you could every imagine. With great affection Sally 16 October 1998" Size: 4to - over 9¾" - 12" tall. Inscribed By Author.
Published by L'Arsenale Editrice, Venezia, 1998
Seller: Historia, Regnum et Nobilia, BATTIPAGLIA, SA, Italy
Book First Edition Signed
Rilegato. Condition: come nuovo. senza sovraccoperta. prima edizione. Formato in 8°; 190 pagine. Legatura editoriale cartonata figurata con dorso in tela e segnalibro in stoffa. Con illustrazioni a colori. Dedica dell'Autrice in antiporta a Rita Levi Montalcini. Dedica dell'autore.