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Published by Published by English Heritage, British Museum Press, London 2nd Impression . London 1994., 1994
Seller: Little Stour Books PBFA Member, Canterbury, United Kingdom
Association Member: PBFA
Hard back binding in publisher's original black cloth covers, gilt title and author lettering to the spine. Quarto 10'' x 8''. Contains 351 printed pages of text with 200 monochrome illustrations throughout. Fine condition book in Fine condition dust wrapper, unused new book. Member of the P.B.F.A. ISBN 0714117323 FOOD [British Cookery].
Published by British Museum Press with English Heritage, UK, 1993
ISBN 10: 0714117323ISBN 13: 9780714117324
Seller: SAVERY BOOKS, Brighton, East Sussex, United Kingdom
Book
Hard Boards. Condition: Very Good. Dust Jacket Condition: Very Good. Peter Brears (illustrator). Ex-Library. FRONT END PAPER HAS BEEN REMOVED. Clean & tight. Dispatched ROYAL MAIL FIRST CLASS with TRACKING next working day or sooner securely boxed in cardboard. ref B71:: Ex-Library.