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Published by Weidenfeld & Nicolson Ltd, 1993
ISBN 10: 0297830228ISBN 13: 9780297830221
Book
Condition: Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Published by Weidenfeld & Nicolson Ltd, 1993
ISBN 10: 0297830228ISBN 13: 9780297830221
Book
Condition: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Published by Orion Publishing Group, Limited, 1993
ISBN 10: 0297830228ISBN 13: 9780297830221
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
Published by Weidenfeld & Nicolson Ltd, 1993
ISBN 10: 0297830228ISBN 13: 9780297830221
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Weidenfeld & Nicolson Ltd, 1993
ISBN 10: 0297830228ISBN 13: 9780297830221
Seller: The Maryland Book Bank, Baltimore, MD, U.S.A.
Book First Edition
hardcover. Condition: Very Good. First Edition. Used - Very Good.
Published by Weidenfeld & Nicolson Ltd, 1993
ISBN 10: 0297830228ISBN 13: 9780297830221
Seller: MusicMagpie, Stockport, United Kingdom
Book
Condition: Very Good. 1710258057. 3/12/2024 3:40:57 PM.
Published by Weidenfeld Nicolson Illustrated, 1993
ISBN 10: 0297830228ISBN 13: 9780297830221
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Book
Condition: Good. Most items will be dispatched the same or the next working day.
Publication Date: 1993
Seller: Columbia Books, ABAA/ILAB, MWABA, Columbia, MO, U.S.A.
1993 Kempston, James THE CREATIVE COOK; THE SECRETS OF THE KITCHEN REVEALED London: Weidenfeld & Nicholson, c1993 176pp index, illus b/w sq 8vo As new in d/w.
Published by Weidenfeld & Nicolson Ltd, 1994
ISBN 10: 0297830228ISBN 13: 9780297830221
Seller: Visible Voice Books, Cleveland, OH, U.S.A.
Book
Hardcover. Condition: Good. Weidenfeld & Nicolson Ltd March 1994 Binding: Hardcover.
Published by Weidenfeld & Nicolson Ltd, London, 1993
ISBN 10: 0297830228ISBN 13: 9780297830221
Seller: Gyre & Gimble, Holden, ME, U.S.A.
Book First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Printing. Oversized Green cloth with gilt lettering. Text is clean and white, no marks. Illustrated throughout with wonderful black and white drawings. Unclipped DJ shows minor scuffing. "Each chapter follows the shape of an informal, friendly conversation, where readers learn in an accesibleway everything they need to approach recipes with confidence and to go beyond them, varying and creating dishes according to taste and the available raw materials. A unique approach to the science and art of cooking." (from the jacket).
Published by Weidenfeld & Nicolson Ltd, London, 1993
ISBN 10: 0297830228ISBN 13: 9780297830221
Seller: Carmarthenshire Rare Books, Carmarthen, United Kingdom
Book First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. original cloth hardcover, illustrated, 176 pages, fine in fine unclipped dustwrapper. We are a real bookshop with real books situated in and shipping from the United Kingdom.
Published by Weidenfeld & Nicolson Ltd, 1994
ISBN 10: 0297830228ISBN 13: 9780297830221
Seller: BYTOWN BOOKERY, Vars, ON, Canada
Book
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Textured hard covers with gilt lettering to the spine. In Near Fine condition with light spine end bumping. A bright & pristine interior with black & white illustrations throughout. The DJ is unclipped with light scuffing and edgewear, in veryy good condition. "James Kempston's probing mind ranges over a wide variety of kitchen lore and science. The result is a guide to food, cooking and eating: what makes food taste good; what senses are involved in eating and how to stimulate them; how to assess and control taste; how to prepare food; what happens to food when you cook it and how to avoid losing natural vitamins and colour; how to alter recipes without fear, using them for inspiration rather than instructions; how to correct mistakes and make the inedible edible." ; B&W Illustrations; 0.7 x 8.3 x 8.1 Inches; 176 pages.
Published by Weidenfeld & Nicolson, London, 1993
ISBN 10: 0297830228ISBN 13: 9780297830221
Seller: J J Basset Books, bassettbooks, bookfarm.co.uk, Peter Tavy, United Kingdom
Book First Edition
Glossy Pictorial Card. Condition: Very Good (AVERAGE). No Jacket. Illustrated By Mette Heinz (illustrator). First Edition. Contents NEAR FINE.Please Email for further details Size: 8vo - over 7¾" - 9¾". Not Signed or Inscribed. Soft Cover.
Published by Weidenfeld & Nicolson Ltd, 1994
ISBN 10: 0297830228ISBN 13: 9780297830221
Seller: Book Haven, Wellington, WLG, New Zealand
Book
Hardcover. Condition: Good. DJ, gift inscription on title page. 176 pages.
Published by Weidenfeld & Nicolson Ltd, 1993
ISBN 10: 0297830228ISBN 13: 9780297830221
Seller: The Book Spot, Sioux Falls, SD, U.S.A.
Book
Hardcover. Condition: New.