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Published by Penguin Global, 2010
ISBN 10: 0143011707ISBN 13: 9780143011705
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Published by Penguin Global, 2011
ISBN 10: 0143203711ISBN 13: 9780143203711
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Condition: Good. Good condition.
Published by Hachette Aotearoa New Zealand, 2004
ISBN 10: 1869589823ISBN 13: 9781869589820
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Book
Condition: Good. Most items will be dispatched the same or the next working day. Minor shelf wear.
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Used offers from £ 7.12
Published by Doubleday & Company, New York, New York, 1991
ISBN 10: 0385420749ISBN 13: 9780385420747
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
Book
Hard Cover. Condition: Very Good. Dust Jacket Condition: Fine Dust Jacket. Illustrated by Sandy Silverthorne (Illustrations) / Allyson Gofton(Photography) / Alan Gilliard (Photography) (illustrator). Second Printing. 215 pages: 8.25 x 10.25 in.: 2.4: KB#002563: Dustjacket now protected by a new Brodart Mylar Cover. "Graham Kerr's MINIMAX method lets you eat all the things you love and give up nothing but the fat, calories, and cholesterol! Robust Steak Diane, heavenly Cheesecake with Figs, down-home delectable Seattle Clam Chowder, mouthwatering Tortellini in Butter Bean Sauce . 100 delicious, innovative recipes for you and your family to enjoy in good health. " Small worn sticker spot on inside of back cover.
Published by David Bateman Limited, 2009
ISBN 10: 1869531442ISBN 13: 9781869531447
Seller: Book Express (NZ), Wellington, New Zealand
Book
Paperback. Condition: Very Good. 88 pages. Information is given about herbs and ingredients co mmonly used with pasta, and about cooking pasta. Instructions are given for making one's own pasta. Basic sauces are given, follow ed by sections on summer and winter sauces, preparing for enterta ining, and eastern flavours. There is a general index.
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Published by David Bateman, 1993
ISBN 10: 1869531531ISBN 13: 9781869531539
Seller: Book Express (NZ), Wellington, New Zealand
Book
Paperback. Condition: Very Good. 96 pages.
Published by Penguin Group New Zealand, 1998
ISBN 10: 014028026XISBN 13: 9780140280265
Seller: Book Express (NZ), Wellington, New Zealand
Book
Paperback. Condition: Very Good. 64 pages. New from the best-selling author and presenter of t he popular Food in a Minute cooking series, Best-Ever Muffins is a taste treat of more than 35 all new, delicious and easy-to-prep are muffin recipes. Here are muffins, both savoury and sweet, wit h exciting recipes such as mango and orange muffins with lavender syrup, honeyed pear and bran muffins, pesto and ham muffins, and feijoa and lime muffins.
Published by Hodder Moa Beckett, 2001
ISBN 10: 1869588959ISBN 13: 9781869588953
Seller: Book Express (NZ), Wellington, New Zealand
Book
Paperback. Condition: Good. 176 pages. Cover wornThis guide celebrates its fifth annivers ary with something different - a bumper cookbook combining the be st recipes from the series with a new selection of reliable, quic k and easy ideas. It includes not only a full range of courses an d meals from soups and nibbles, light meals and mains, and desser ts and baking, but also loads of handy hints on preparation, stor age and cooking of food.
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Published by David Bateman, New Zealand, 1995
ISBN 10: 1869531930ISBN 13: 9781869531935
Seller: Book Express (NZ), Wellington, New Zealand
Book
Paperback. Condition: Good. 88 pages. tidy copy -we have 1000 nx cook book titles.
Published by David Bateman Limited, 1990
ISBN 10: 1869531965ISBN 13: 9781869531966
Seller: Book Express (NZ), Wellington, New Zealand
Book
Paperback. Condition: Very Good. 88 pages. Recipes with suggested combinations for main course s and deserts, and wine selections.
Published by Hachette New Zealand, 1999
ISBN 10: 1869587952ISBN 13: 9781869587956
Seller: Book Express (NZ), Wellington, New Zealand
Book
Paperback. Condition: Very Good. 96 pages.
Published by Penguin Group New Zealand, 1997
ISBN 10: 0670876410ISBN 13: 9780670876419
Seller: Book Express (NZ), Wellington, New Zealand
Book
Paperback. Condition: Very Good. 96 pages.
Published by Penguin, 2013
ISBN 10: 0143568132ISBN 13: 9780143568131
Seller: Book Express (NZ), Wellington, New Zealand
Book
Paperback. Condition: Very Good. 303 pages. 'This cracking cookbook is, excuse the pun, exactl y what it says on the tin. Allyson Gofton proves yet again why sh e is one of New Zealand's favourite cooks with this fabulous book that will reinvigorate your kitchen repertoire.' Sunday Star-Tim es'I'm quietly bowled over by this book. I was expecting a nice c ollection of hearty homestyle recipes from one of the nicest peop le in cooking, but what you get is so much more.' Dominion Post W eekend'Cookbooks that offer more than just great recipes put them selves ahead of the pack . while the recipes are straightforwar d they're certainly not mundane, thanks to the tempting flavour c ombos and clever presentations . another excellent compilation from one of this country's best and most dependable food writers. ' New Zealand House & GardenIn Good Food Made Simple Allyson Goft on shows how you can make a delicious meal simply by having the r ight ingredients on hand - whether it's a one-bowl dinner, a simp le stir-fry, a roast with all the trimmings or a dessert the whol e family will enjoy. This collection of more than 180 recipes for every day and special occasions will lift your cooking from the ordinary to the extraordinary - and minimise the amount of time y ou spend in the kitchen.
Published by David Bateman, 1994
ISBN 10: 1869531655ISBN 13: 9781869531652
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01.
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Published by 0, 2001
ISBN 10: 1869588347ISBN 13: 9781869588342
Seller: Book Haven, Wellington, WLG, New Zealand
Book
Paperback. Condition: Very good. 64 pages.
Published by 0, 2001
ISBN 10: 1869588061ISBN 13: 9781869588069
Seller: Book Haven, Wellington, WLG, New Zealand
Book
Paperback. Condition: Near mint. 64 pages.
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Used offers from £ 4.16
Published by Penguin Books (NZ), 2004
ISBN 10: 0140288813ISBN 13: 9780140288810
Seller: Book Haven, Wellington, WLG, New Zealand
Book
Paperback. Condition: Very good.
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Published by Viking/Allen Lane, 1998
ISBN 10: 0670881430ISBN 13: 9780670881437
Seller: Book Haven, Wellington, WLG, New Zealand
Book
Paperback. Condition: Very good. A second collection of recipes first featured in the television programme of the same title. There are three sections - light meals, main courses, and desserts - and all the recipes feature Watties or Tegel products. Illustrated with colour photographs of the food and of people and scenes from the TV series. 96 pages.
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Also find Hardcover Softcover First Edition
Published by Penguin Group New Zealand, 2015
ISBN 10: 0143571125ISBN 13: 9780143571124
Seller: Book Express (NZ), Wellington, New Zealand
Book
Paperback. Condition: Very Good. 336 pages. Allyson Gofton's best French-inspired recipes, all adapted for Kiwi cooks, and tales from a year living in southwes t France. Allyson Gofton offers a glimpse into French village lif e as she spends a year with her family in a remote farmhouse in t he Hautes-Pyrenees. Peppered with recipes and stories from this l ittle-known area of France, Recipes from my French Kitchen shares more than 50 seasonal dishes adapted for New Zealand home cooks, as well as stories of the people, places and culinary traditions Allyson encountered during her remarkable adventure.
Published by Hodder Moa, New Zealand, 2006
Seller: Book Express (NZ), Wellington, New Zealand
Book
Paperback. Condition: Good. 208 pages. haevy book o/seas customers check postage with us.
Published by David Bateman Ltd
ISBN 10: 1869531973ISBN 13: 9781869531973
Seller: Book Haven, Wellington, WLG, New Zealand
Book
Paperback. Condition: Good. Suggested combinations for main courses and deserts . with wine [selections] . and cook's tips. 88 pages.
Published by Penguin Books, 2008
ISBN 10: 0143008951ISBN 13: 9780143008958
Seller: Book Express (NZ), Wellington, New Zealand
Book
Paperback. Condition: Good. 192 pages. minor wear / marks price marking on half titleAllyson Gofton's After Work Cookbook by Allyson Gofton Penguin Books, NZ, 2008 ISBN 9780143008958pb, French flaps, 192pp, 21.5 x 25 cmGOOD: minor wear / marks; price marking on half titleAllyson Gofton's After Work Cookbook is for busy people w ho enjoy creating delicious meals, but don't have hours to spend in the kitchen. Full of versatile ideas to minimise last-minute c ooking panic, the After Work Cookbook will make every night's mea l a pleasure. A compilation of Allyson's celebrated recipes from the Next magazine, plus new recipes and photographs. An introduct ory chapter lists essential items to keep in your cupboard, fridg e and freezer to ensure you always have a nutritious meal at hand even after the most hectic day at work. This is followed by chap ters on beef and lamb, chicken, fish, pork, almost vegetarian and dessert. Each of the 90 recipes is easy-to-follow, quick to prep are and full of flavour while still being healthy.
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Published by Penguin Group New Zealand, Limited, 2009
ISBN 10: 0143202553ISBN 13: 9780143202554
Seller: Book Haven, Wellington, WLG, New Zealand
Book
Paperback. Condition: Fair. We all love having family and friends round to enjoy a meal, and Allyson Gofton makes it easy for us by sharing over 130 of her favourite recipes for entertaining at home. With chapters on barbecues, picnics, afternoon teas, mid-winter meals and more, you can prepare a sumptuous feast for loved ones without spending hours at the stove and breaking your budget. Allyson has also put together a helpful chapter on large gatherings, with useful tips on getting organised, preparing a menu and how much food and drink to allow for each guest. With beautiful photography by Alan Gillard, Cook will become your treasure trove of favourite recipes - perfect to share on any occasion with those you love. bull; 240 pages.
Published by Chanel Publishers Ltd, 2003
ISBN 10: 095824412XISBN 13: 9780958244121
Seller: Book Haven, Wellington, WLG, New Zealand
Book
Soft Cover. Condition: Very good. Delicious, wholesome and versatile ways with beef and lamb, the source of many esssential nutrients important in a healthy diet. 112 pages.
Published by Hachette Livre New Zealand 2007 Paperback, 2007
ISBN 10: 186958838XISBN 13: 9781869588380
Seller: Book Haven, Wellington, WLG, New Zealand
Book
Condition: Very Good. 96 pages.
Published by Penguin Books 2009, 2009
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New Zealand
Association Member: IOBA
quarto softcover (Near Fine); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.
Published by Viking, Auckland, 1996
ISBN 10: 067087406XISBN 13: 9780670874064
Seller: Books@Ruawai, Kaipara District, New Zealand
Book First Edition
Soft cover. Condition: Good to Worn. Anonymous (illustrator). First.
Published by Penguin 2015, 2015
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New Zealand
Association Member: IOBA
Imperial octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
Published by Random House New Zealand 2006 Paperback, 2006
ISBN 10: 1869418387ISBN 13: 9781869418380
Seller: Book Haven, Wellington, WLG, New Zealand
Book
Condition: Good. TASTE magazine launched in August 2005 and was an instant success. Its down-to-earth appeal and the practical yet interesting recipes brought the magazine an immediate group of fans among working mothers and other busy people who want tasty mid-week meal solutions.This book gathers up some of the favourite recipes that have appeared during Taste's first year of publication. They range from easy finger foods and impressive recipes for entertaining, to a large selection of mid-week meals and delicious baking and desserts.The columnists are well-known food writers with lots of experience and a good practical approach. heavy 176 pages.