Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by Penguin Random House, 1989
ISBN 10: 0394545397ISBN 13: 9780394545394
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
Published by Penguin Random House, 1989
ISBN 10: 0394545397ISBN 13: 9780394545394
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by Prentice Hall, New York/ London, 1988
Seller: Gil's Book Loft, Binghamton, NY, U.S.A.
First Edition
Hardcover. Condition: Fine. Dust Jacket Included. 1st. ISBN: 0-13-074311-9. Indexed. 90 color photos. fine, fine dj, glossy photo bds. Clean, giftworthy! 311 pgs. Book.
Published by General Mills, Minneapolis, Minnesota, 1942
Seller: Mowrey Books and Ephemera, HILLSBORO, OR, U.S.A.
Book
Soft cover. Condition: Fair. No Jacket. A very-well-used copy of this standard. INCLUDES: "War-Time Baking" 4-page pink sheet bound inside covers, with tips and recipes for saving sugar and shortening. Total 100 pages in this book that measures about 7" wide x 8-1/2" high. Includes many color and black-and-white photographs. Among these is a humorous represntation of a cherry pie. Condition is "FAIR" due to apparent heavy kitchen use. Has some grainy flour residue, multiple stains, evident spills and splashes. Multiple tape repairs, including spine fold.
Published by Golden Press/Western Publishing, New York, NY, 1983
ISBN 10: 0307096807ISBN 13: 9780307096807
Seller: 100POCKETS, Berkeley, CA, U.S.A.
Book First Edition
Hardcover. Condition: New. Dust Jacket Condition: New. First Edition, 3rd Printing of 1984. BRAND NEW COPY. Collection of some 375, kitchen-tested, "blue-ribbon" best recipes culled from Betty Crocker Step-by-Step Recipe Cards issued over years. Illustrated with color photos, text in 8 parts: 1, Meats; 2, Poultry & Seafood; 3. Eggs, Cheese & Dried Beans; 4, Sandwiches & Soups; 5, Vegetables & Salads; 6, Breads; 7, Desserts; and 8, Appetizers & Beverages.