Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by Chronicle Books, 1995
ISBN 10: 081180898XISBN 13: 9780811808989
Seller: Orion Tech, Kingwood, TX, U.S.A.
Book
paperback. Condition: Good.
Published by Chronicle Books, 1995
ISBN 10: 081180898XISBN 13: 9780811808989
Seller: Your Online Bookstore, Houston, TX, U.S.A.
Book
Paperback. Condition: Good.
Published by Chronicle Books, 1995
ISBN 10: 081180898XISBN 13: 9780811808989
Seller: Gulf Coast Books, Memphis, TN, U.S.A.
Book
paperback. Condition: Good.
Published by Chronicle Books, 1995
ISBN 10: 081180898XISBN 13: 9780811808989
Seller: Your Online Bookstore, Houston, TX, U.S.A.
Book
paperback. Condition: Fair.
Published by Chronicle Books, 1995
ISBN 10: 081180898XISBN 13: 9780811808989
Seller: Orion Tech, Kingwood, TX, U.S.A.
Book
Paperback. Condition: New.
Published by Chronicle Books, 1995
ISBN 10: 081180898XISBN 13: 9780811808989
Book
Paperback. Condition: Very Good. No Stock Photos! We photograph every item. light edge wear; This elegant and practical cookbook reveals how oils enhanced with the essence of herbs, spices, fruits, and vegetables captured at their peak can add an aromatic, gourmet touch to practically any dish. Low in saturated fats and easy to use, flavored oils make healthful alternatives to mayonnaises and sauces in everything from marinades and vinaigrettes to appetizers and entrees. Written by Michael Chiarello, renowned chef and creator of a popular line of infused oils, "Flavored Oils" presents a dazzling array of tempting recipes, from a heady Rosemary and Roasted Lemon Marinade to a delicate Beet Salad with Tarragon and Orange Oil to a savory Pork Tenderloin with Molasses, Bacon, and Porcini Vinaigrette.
Published by Chronicle Books, 1995
ISBN 10: 081180898XISBN 13: 9780811808989
Seller: The Book Cellar, LLC, Nashua, NH, U.S.A.
Book
paperback. Condition: Very Good. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
Published by Chronicle Books, 1996
ISBN 10: 0811808726ISBN 13: 9780811808729
Seller: Your Online Bookstore, Houston, TX, U.S.A.
Book
Paperback. Condition: New.
Published by Chronicle Books, 1995
ISBN 10: 081180898XISBN 13: 9780811808989
Seller: Ammareal, Morangis, France
Book
Softcover. Condition: Bon. Petite(s) trace(s) de pliure sur la couverture. Légères traces d'usure sur la couverture. Salissures sur la tranche. Edition 1995. Ammareal reverse jusqu'à 15% du prix net de ce livre à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Slightly creased cover. Slight signs of wear on the cover. Soiling on the side. Edition 1995. Ammareal gives back up to 15% of this book's net price to charity organizations.
Published by Chronicle Books, 1996
ISBN 10: 0811808726ISBN 13: 9780811808729
Seller: Hammonds Antiques & Books, St. Louis, MO, U.S.A.
Book
Softcover. Condition: Very Good. 8.50 X 7.90 X 0.50 inches; 96 pages.
Published by Chronicle Books, 1996
ISBN 10: 0811808726ISBN 13: 9780811808729
Seller: GridFreed, North Las Vegas, NV, U.S.A.
Book
Paperback. Condition: New. In shrink wrap.
Published by Chronicle Books, San Francisco, CA, 1995
ISBN 10: 081180898XISBN 13: 9780811808989
Seller: Cider Creek Books, Newark, NJ, U.S.A.
Book First Edition
Paperback. Condition: New. Illustrated by Daniel Proctor (illustrator). First Edition; First Printing. Color Photographs; Small 8vo 7½" - 8" tall; 96 pages.
Published by Chronicle Books, 2006
ISBN 10: 0811855368ISBN 13: 9780811855365
Seller: GridFreed, North Las Vegas, NV, U.S.A.
Book
Paperback. Condition: New. In shrink wrap. Looks like an interesting title!.
Published by Chronicle Books, San Francisco, 1996
ISBN 10: 0811808726ISBN 13: 9780811808729
Seller: Syber's Books, Melbourne, VIC, Australia
Book First Edition
Softcover (with flaps). Condition: Very Good. Daniel Proctor -- Photographer (illustrator). First Edition. introduction, glossary and index. The text is illustrated with colour photographs taken by Daniel Proctor. Colour photographic boards with gray, brown and ochre coloured titles to the front panel and white titles to the backstrip. The book has French Flaps. A hint of creasing to the book corners and rubbing to the book panel. A book about making flavoured vinegars and then how to use the vinegars in recipes. Size: Oblong 8vo - 7¾" - 9¾" tall but wider. (5), 6-96 pages, Please refer to accompanying picture (s). Illustrator: Daniel Proctor -- Photographer. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Oeneology; ISBN: 0811808726. ISBN/EAN: 9780811808729. Inventory No: 0111630.
Published by Chronicle Books, San Francisco, 1996
ISBN 10: 0811808726ISBN 13: 9780811808729
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Soft cover. Condition: Near Fine. Daniel Proctor Photography (illustrator). A very nice soft cover copy without flaw. 9 X 8" 96 pages. Heady and aromatic, flavored vinegars impart a delicious taste to your cooking without adding any fat. In this strikingly illustrated volume, chef Michael Chiarello offers simple recipes for making vinegars infused with fruit, savory, and herbal essences, and many more. Also an outstanding collection of recipes using these vinegars in delectable appetizers, entries, marinades, pastas, and even desserts. Michael Chiarello is the chef-owner of the acclaimed Tra Vigne restaurant in Napa Valley and is the creator of Consorzio a popular line of flavored oils and vinegars.
Published by Chronicle Books, San Francisco, 2006
ISBN 10: 0811855368ISBN 13: 9780811855365
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book First Edition
Soft cover. Condition: Near Fine. Daniel Proctor - Photography (illustrator). 1st Edition. A very nice soft cover copy with French flaps, without flaw. 9 X 8" 191 pages. Using fresh ingredients and simple techniques, flavored Oils and Vinegars add a dramatic gourmet touch to practically any dish. These 100 innovative recipes for both making and using oils and vinegars capture the essence of seasonal herbs, fruits, vegetables, and spices. Michael Chiarello is the founder of the acclaimed Tra Vigne restaurant in Napa Valley and can be seen on the Food Network.