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Published by Tresco Publisher
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.35.
Published by William B. Eerdmans
Condition: Good. Good condition. No Dust Jacket (American cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Published by Rowan Tree, Boston, Massachusetts, 1984
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Softcover. Condition: Fine. Second edition. Fine in wrappers. Back paper cover is very mildly soiled and rubbed. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.
Published by William Fessenden, Brattleborough, VT, 1814
Seller: Saucony Book Shop, Kutztown, PA, U.S.A.
First Edition
Hardcover. Condition: Fair. 1st Edition. Original paper-covered (wood) boards, both covers loose but holding, with advanced rubbing and mild surface loss. Interior dampstained and foxed, with 1/4" wormhole along top margin of most leaves, not affecting text. Several early leaves detached, Preface leaf (pp. ii-iv) with horizontal cut. iv,5-64 pp. Collated and complete, unrestored and as found. Lincoln 59. Exceedingly scarce early printing of the first American cookbook, which had 13 known editions published between 1796 (of which only 4 copies are known to have survived) and 1831. Size: 32mo - over 4" - 5" tall. Book.