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Published by David Bateman Limited, 1994
ISBN 10: 1869531442ISBN 13: 9781869531447
Seller: Book Express (NZ), Wellington, New Zealand
Book
Paperback. Condition: Very Good. 88 pages. Spiral bound.Information is given about herbs and i ngredients commonly used with pasta, and about cooking pasta. Ins tructions are given for making one's own pasta. Basic sauces are given, followed by sections on summer and winter sauces, preparin g for entertaining, and eastern flavours. There is a general inde x.