Title: JAMES BEARD'S AMERICAN COOKERY
Publisher: Little, Brown & Co, Boston
Binding: Soft Cover
Illustrator: Earl Thollander
Book Condition: Very Good
Edition: 7th Printing
Front cover has small crease, bottom edge is lightly soiled, otherwise an very nice unused copy. Copyright 1972, this is issue has a new glossy cover. James Beard, one of America's greatest authorities on food and one of our best-loved chefs, put practically everything he learned about cooking into this single magnificent - now classic - volume. Here is Beard's very best, including more than 1500 of his favorite and most successful recipes as well as an epicurean journal that digs deep into national history to trace the origins and Americanization of our cooking. Bookseller Inventory # 50059
Synopsis: Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all.
About the Author: Until his death in 1985, James Beard was the nation's most acclaimed chef and food writer. The founder and director of the celebrated cooking classes in New York that still bear his name, Beard wrote James Beard's New Fish Cookery, T he James Beard Cookbook, Menus for Entertaining, Beard on Bread, Beard on Food, and other works on the gastronomic arts.
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AbeBooks Bookseller Since: 06 August 1999
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Store Description: Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels