Dictionary of Gastronomy.

Food Reference] Simon, Andre L. & Robin Howe.

Published by McGraw-Hill, New York, 1970
Used / Quantity Available: 1
From Gregor Rare Books (Langley, WA, U.S.A.)
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Bibliographic Details

Title: Dictionary of Gastronomy.

Publisher: McGraw-Hill, New York

Publication Date: 1970

Edition: Later printing


A Near Fine copy in a Very Good price clipped dust jacket with several closed edge tears and edge wear. This culinary reference book contains over 2000 definitions on food preparation, the use of herbs, the buying, storing and serving wines and liquors and much more. There are 600 line drawings and 64 pages of color illustrations. Bookseller Inventory # 23400

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Bookseller: Gregor Rare Books
Address: Langley, WA, U.S.A.

AbeBooks Bookseller Since: 26 April 1997
Bookseller Rating: 2-star rating

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Store Description: We operate an open shop at 197A Second Street in the beautiful waterfront Book Town of Langley, Washington on Whidbey Island just north of Seattle. We are open daily at 10:00 am; closing times are variable. Sunday's are by chance.