About this Item
FINE/FINE (in Broadart). Brown boards. SIGNED by AUTHOR w/ dedication, on half title page, dated 2000. An absolutely -wonderful- book for the baker in you. RARE signed copy. [B207]. Seller Inventory # 010380
Bibliographic Details
Title: Crust and Crumb: Master Formulas for Serious...
Publisher: Ten Speed Press, Berkeley, California, U.S.A.
Publication Date: 1998
Binding: Hardcover
Dust Jacket Condition: Dust Jacket Included
Signed: Signed by Author
Edition: FIRST.
About this title
The heart and soul of classic bread baking, from master baker Peter Reinhart
From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.
"About this title" may belong to another edition of this title.
Store Description
James Rose. 3466 Long Drive, Minden NV 89423 USA. integrity@prodigy.net ; 775-267-4778. Shipping rates vary and should be confirmed/approved for each sale, especially international sales. Over-sized and overweight books or sets may require significant postage adjustment, with buyer approval of any adjustment required before any book order will be confirmed and processed for shipment. Buyer satisfaction is one of our highest priorities. This seller is USA and EU compliant.
Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.
Payment Methods
accepted by seller
Money Order