Milk Chemistry - Hardcover
- Publication date2021
- ISBN 10 939043887X
- ISBN 13 9789390438877
- BindingHardcover
- Number of pages300
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Milk Chemistry
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Bio-Green Books
(2021)
ISBN 10: 939043887X
ISBN 13: 9789390438877
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Book Description Condition: New. Seller Inventory # 26384569972
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Milk Chemistry
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(2021)
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ISBN 13: 9789390438877
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Book Description Hardcover. Condition: New. ISBN:9789390438877. Seller Inventory # 2029701
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Book Description Hardcover. Condition: New. 'The present publication deals with composition of milk, milk ingredients analysis, microbiological analysis, adulterants and contaminants analysis. It provides a comprehensive description of the principal constituents of milk i.e. water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes and various dairy processing operations. It contains numerous tables and graphs, and extensive appendices which detail the composition of milk and its products their physical properties, nutritive values, and structural formulas. This book is designed to meet the needs of students, teachers. researchers and dairy scientists. Seller Inventory # 141903
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