India on My Plate: Bengali Cuisine - Softcover

Aditi Das

9788173142680: India on My Plate: Bengali Cuisine

Softcover

ISBN 10: 8173142688 ISBN 13: 9788173142680

Publisher: Media Eight International, 2013

Bengal is located on the Eastern coastal region of India. Bengalis are great food lovers and take pride in their cuisine. The main ingredients used in cooking include fish, vegetables and lentils served with rice. The dishes make a brilliant combination of flavours, spices and aromas. Some of the most famous, mouth watering, everyday dishes of Bengal are Macher Jhol which literally means fish curry, Cholar dal a wonderful broth of lentils and Aloo Posto which is potatoes cooked in poppy seeds. The famous Bengali sweets include Rosogulla, Payesh, Misti doi, Nalen Gurer Sandesh and Rasomalai without which their food is incomplete. India on My Plate series brings you a variety of delectable and succulent everyday dishes from the famous cuisines of India.

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About the Author:

Aditi Das, a communications specialist by profession is a conditional foodie by passion! For Aditi, food is and always will be another avenue, through which she expresses her creative self. Those who are in Aditi s foodie circle look forward as much to the aesthetics and information revolving around her meals, as to the sheer brilliance of taste. A visiting faculty teaching Business Communication at an MBA School, a freelance Public Relations practitioner, a book reviewer of serious fiction and above all, someone who respects food a bit more than she loves it.

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