Kumar, Vijaya Secret Benefits Spices Condi ISBN 13: 9788120755765

Secret Benefits Spices Condi - Softcover

9788120755765: Secret Benefits Spices Condi
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Covers the hot and pungent Indian and exotic spices. This book gives a detailed account of their origin, cultivation, chemical composition, medicinal and culinary uses. It also discusses the use of various spices in different cuisines around the world like Japanese, Chinese and French.

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Synopsis:
What would a kitchen be without the distinctively aromatic smell and taste of almost any type of cuisine imaginable? Spices add piquancy, tang and flavour to food and are versatile ingredients in all forms of cooking. This book unearths a whole new world of hot and pungent Indian and exotic spices. It gives a detailed account of their origin, cultivation, chemical composition, medicinal and culinary uses. The book also discusses at length the use of various spices in different cuisines around the world like Japanese, Chinese and French. So pick up this book and discover the myriad varieties of spices which enhance the pleasure of eating.

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Other Popular Editions of the Same Title

9781845575854: SECRET BENEFITS OF SPICES & CONDIMENTS

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ISBN 10:  1845575857 ISBN 13:  9781845575854
Publisher: Gazelle, 2000
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Book Description Paperback. Condition: new. Paperback. Add variety and spice to your life with spices and condiments. What would a kitchen be without the distinctively aromatic smell and taste of different spices, bringing out the flavours of almost any type of cuisine imaginable? Spices add piquancy, tang and flavour to food and are versatile ingredients in all forms of cooking. This book unearths a whole new world of hot and pungent Indian and exotic spices. It gives a detailed account of their origin, cultivation, chemical composition, medicinal and culinary uses. The book also discusses at length the use of various spices in different cuisines of the world like Japanese, Chinese and French. So pick up this book and discover the myriad varieties of spices which enhance the pleasure of eating. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9788120755765

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Book Description Paperback. Condition: new. Paperback. Add variety and spice to your life with spices and condiments. What would a kitchen be without the distinctively aromatic smell and taste of different spices, bringing out the flavours of almost any type of cuisine imaginable? Spices add piquancy, tang and flavour to food and are versatile ingredients in all forms of cooking. This book unearths a whole new world of hot and pungent Indian and exotic spices. It gives a detailed account of their origin, cultivation, chemical composition, medicinal and culinary uses. The book also discusses at length the use of various spices in different cuisines of the world like Japanese, Chinese and French. So pick up this book and discover the myriad varieties of spices which enhance the pleasure of eating. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9788120755765

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