"synopsis" may belong to another edition of this title.
"About this title" may belong to another edition of this title.
Shipping:
£ 3.13
Within U.S.A.
Book Description Condition: New. Seller Inventory # 2697106861
Book Description Condition: New. Seller Inventory # 16222525-n
Book Description Condition: New. Seller Inventory # 96339058
Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GZ-9788120755765
Book Description Condition: New. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 215 x 141 x 8. Weight in Grams: 136. . 2012. UK ed. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9788120755765
Book Description Condition: New. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 215 x 141 x 8. Weight in Grams: 136. . 2012. UK ed. Paperback. . . . . Seller Inventory # V9788120755765
Book Description Condition: New. Seller Inventory # 16222525-n
Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GZ-9788120755765
Book Description Paperback. Condition: new. Paperback. Add variety and spice to your life with spices and condiments. What would a kitchen be without the distinctively aromatic smell and taste of different spices, bringing out the flavours of almost any type of cuisine imaginable? Spices add piquancy, tang and flavour to food and are versatile ingredients in all forms of cooking. This book unearths a whole new world of hot and pungent Indian and exotic spices. It gives a detailed account of their origin, cultivation, chemical composition, medicinal and culinary uses. The book also discusses at length the use of various spices in different cuisines of the world like Japanese, Chinese and French. So pick up this book and discover the myriad varieties of spices which enhance the pleasure of eating. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9788120755765
Book Description Paperback. Condition: new. Paperback. Add variety and spice to your life with spices and condiments. What would a kitchen be without the distinctively aromatic smell and taste of different spices, bringing out the flavours of almost any type of cuisine imaginable? Spices add piquancy, tang and flavour to food and are versatile ingredients in all forms of cooking. This book unearths a whole new world of hot and pungent Indian and exotic spices. It gives a detailed account of their origin, cultivation, chemical composition, medicinal and culinary uses. The book also discusses at length the use of various spices in different cuisines of the world like Japanese, Chinese and French. So pick up this book and discover the myriad varieties of spices which enhance the pleasure of eating. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9788120755765