México: Una Odisea Culinaria Con Más de 250 Recetas (Cocina) - Softcover
Detailing numerous trips the author made across Mexico, this book is a fascinating journey into the heart of the national cuisine as well as a tribute to the culinary wealth of the country. Much more than a valuable collection of traditional recipes, this work also includes geographic information, historical events, folklore, and culture of the various States of the Republic. The book is divided into several chapters that correspond with the different regions of Mexico. Each chapter encapsulates the flavors, colors, and aromas that reflect the prominent passion Diana Kennedy has for Mexican cuisine.
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About the Author:
Diana Kennedy is awell-known authority on Mexican cooking whohas been called the Julia Child of Mexican cuisine and has spent 45 years traveling throughout Mexico researching cooking techniques and the history of Mexican cuisine. She is the author of The Essential Cuisines of Mexico. She lives in Michoacan."
"About this title" may belong to another edition of this title.
- PublisherOceano
- Publication date2014
- ISBN 10 6077351253
- ISBN 13 9786077351252
- BindingPaperback
- Number of pages464
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Book Description Paperback. Condition: new. Paperback. Detailing numerous trips the author made across Mexico, this book is a fascinating journey into the heart of the national cuisine as well as a tribute to the culinary wealth of the country. Much more than a valuable collection of traditional recipes, this work also includes geographic information, historical events, folklore, and culture of the various States of the Republic. The book is divided into several chapters that correspond with the different regions of Mexico. Each chapter encapsulates the flavors, colors, and aromas that reflect the prominent passion Diana Kennedy has for Mexican cuisine. Fruto de los numerosos recorridos que ha realizado la autora por todos los rincones de Mexico, este libro es un apasionante viaje al corazon de la cocina nacional y un tributo a la riqueza culinaria del pais en una epoca en la cual dicho legado se encuentra en peligro de perderse y desvirtuarse. Mucho mas que un valioso conjunto de recetas tradicionales, es tambien un compendio que recoge anecdotas, informacion geografica, datos historicos y detalles sobre las costumbres, folclor y cultura de los distintos estados de la republica. La obra esta dividida en varios capitulos que se corresponden con las regiones de Mexico. Cada capitulo contiene una fascinante coleccion de sabores, colores y aromas que reflejan el amor de Diana Kennedy por nuestra cocina. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9786077351252
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